fbpx
Archive | Side Dish RSS feed for this section

Class: Thanksgiving Sides 101 with Chef Melissa

Posted on November 1, 2014 by in Cooking Classes, Side Dish

Tuesday, November 4, 7-9pm We all know you need Turkey for Thanksgiving dinner, but what side dish are you going to invite to share your Holiday table? Chef Melissa will teach you how to prepare Sage Sausage, Apple & Sourdough Dressing, Confetti Mashed Potatoes, Classic Cheesy Squash Casserole and Sweet Potato Cobbler! These dishes use […]

Comments Off on Class: Thanksgiving Sides 101 with Chef Melissa Continue Reading →
brussles

Shaved Brussles Sprouts with Melgarejo Arbequina, Lemon Agrumato Olive Oil & Parmesan Cheese

Posted on July 3, 2014 by in Recipes, Side Dish

Ingredients 1 pound Brussles sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shave Parmesan cheese 1/4 cup Melgarejo Arbequina 1 tablespoon Lemon Agrumato Olive Oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Instructions Shave or slice the Brussles sprouts as thinly as possible. […]

Comments Off on Shaved Brussles Sprouts with Melgarejo Arbequina, Lemon Agrumato Olive Oil & Parmesan Cheese Continue Reading →
cauliflower

Mashed Golden Cauliflower with UP Alonso Koroneiki & Roasted Garlic

Posted on July 3, 2014 by in Recipes, Side Dish

Ingredients 4 cups fresh cauliflower in small pieces – florets only 3 cups lightly salted water or chicken stock 1/3 cup creme fraiche 1/4 cup + 2 tablespoons fresh, peppery, green UP extra virgin olive oil (such as Koroneiki) 1/3 + 2 tablespoons cup Pecorino Romano, grated 3 large cloves whole garlic (optionally roasted) 2 […]

Comments Off on Mashed Golden Cauliflower with UP Alonso Koroneiki & Roasted Garlic Continue Reading →
asiago and white truffle mashed potatoes

Asiago & White Truffle Mashed Potatoes

Posted on June 30, 2014 by in Recipes, Side Dish

Ingredients 6 pounds Yukon Gold potatoes, unpeeled 1 stick (8oz.) unsalted butter 2 medium cloves garlic 1 cup half & half 1 tablespoon White Truffle Oil 1 cup grated Asiago Cheese Sea salt & fresh cracked black pepper to taste Optional: Finely minced, fresh chopped flat leaf parsley for garnish Instructions Dice potatoes, making sure […]

Comments Off on Asiago & White Truffle Mashed Potatoes Continue Reading →

Cranberry-Pear Glazed Butternut Squash

Posted on June 30, 2014 by in Recipes, Side Dish

Ingredients 1 – 2 pound butternut squash peeled, seeded and diced in to 1″ pieces (about 3 cups) 1/3 cup Cranberry-Pear White Balsamic 1 tablespoon “sweet” fruity olive oil such as Hojiblanca or Arbequina 3″ sprig fresh rosemary, leaves stripped from stem and roughly chopped Sea salt & fresh cracked pepper to taste Instructions Preheat […]

Comments Off on Cranberry-Pear Glazed Butternut Squash Continue Reading →
aioli-sandwich

Lime-Chipotle Aioli Coleslaw

Posted on June 30, 2014 by in Recipes, Side Dish

Chipotle-Lime Aioli Ingredients 1 cup Chipotle Olive Oil 2 large egg yolks at room temperature 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice Instructions In the bowl of a food processor or blender jar, add the egg yolks, salt, garlic and lime juice. Process until well combined. VERY SLOWLY, drop […]

Comments Off on Lime-Chipotle Aioli Coleslaw Continue Reading →