Print Shrimp Estouffee with Baklouti Agrumato Roux Author: Leaning Ladder Olive Oil Serves: Serves 6-8 Ingredients ½ cup Baklouti Agrumato, or any UP extra virgin olive oil of your choice ¾ cup all-purpose flour 2 cups chopped onions 4 cups chicken, shrimp or vegetable stock 1 green bell pepper, chopped 1 red bell pepper, chopped […]
Join Chef Melissa to create three delicious pot pies! Rosemary Chicken, Beef Burgundy with Mushrooms and Caramelized Onion AND a Lobster Pie with Sherry! Don’t miss this classic comfort food menu! $40 per person
Thursday, November 6, 7-9pm Chef Megan will help you to create a healthy and delicious meal that will naturally fit into a gluten free diet. Join her for an evening that introduces you to Red Quinoa with Acorn Squash, Pear and Arugula Salad with toasted Walnuts and Roasted Curried Cauliflower Mash with Chicken and a […]
Learn how to prepare an easy Shrimp Appetizer, Pan Seared Chilean Sea Bass topped with Mango Key Lime Salsa over pasta, Crab Stuffed Mushrooms and a fresh summer salad! These dishes use Leaning Ladder’s Oils and Vinegars. Bring a bottle of wine or purchase one from our selection and plan for a great time! $45.00 per person
Yes, we’re going to do it again! Each participant prepares their own mini meatloaf using an array of Leaning Ladder’s Oils and Vinegars along with multiple ingredients including sauteed green pepper strips, parmesan cheese, eggs, breadcrumbs, barbecue sauce, oatmeal, shredded carrot, herbs, ground beef, pork, veal and more special ingredients. Then you will present your […]
Join us for a down home Sunday Supper! Chef Melissa will teach you how to prepare Balsamic Glazed Ham, Pimento Cheese Macaroni and Cheese, White Truffle Whipped Potatoes and Lemon Olive Oil Cookies! All recipes use Leaning Ladder’s Olive Oils and Vinegars. Bring a bottle of wine or purchase one from our selection to enjoy […]
We wait all year for Summertime and it comes and goes in the blink of an eye. Let’s close out summer 2014 with a grand beach bash! Join Chef Melissa and create Fish Tacos with a Pineapple Cilantro Slaw, Crab Rolls with Lemon Aioli and scampi in white Wine and Pesto. All dishes use Leaning […]
There’s nothing that says “friendly gathering” more than a wonderful light brunch! So back by popular demand is our fabulous Brunch Class. Join chef Melissa to create these amazing brunch recipes: Southern Shrimp and Grits, Quiche Lorraine, and a fabulous springtime dressing for a fresh fruit salad. All recipes use Leaning Ladder’s Olive Oils and […]
