Join us for cooking classes featuring accomplished chefs from the greater Atlanta area. We take pride in providing the setting where chef and students discover and experience together what fine cooking is all about. All entrees are prepared using Leaning Ladder Olive Oils and Vinegar. Grab your friends or significant other and a bottle of wine, and join us for a fun evening of food, drinks, and laughter.
Please review class policies and what to expect
Calendar of Upcoming Events and Cooking Classes
APRIL
$79.00 per person (Demonstration class)

- Asian Slaw Salad with Black Garlic Vinaigrette
- Black Garlic Soy Flank Steak Wrapped Asparagus Bundles
- Black Garlic Potatoes
- Black Garlic Chocolate Chip Cookie Pie Ala Mode
$89.00 per person (Hands-On class) (Waitlisted)

- 3 – pours of regional sake
- Cucumber Salad
- Tuna Tataki
- California Rolls
$35.00 per person (Demonstration class)

• Crispy Asian Chop Salad
• Shrimp and Grapefruit Salad
• Spinach, Strawberry Salad with Whipped Feta
$85.00 per person (Demonstration class)

Chef Sunisa will share tips on various dishes, starting with how to prepare traditional Korean ingredients, prepare dishes to enjoy and share the recipes so you can re-create at home. Join us as we bring a new cultural and culinary experience to the Leaning Ladder kitchen.
- Bulgogi –Korean BBQ beef
- Bibimbap- Korean rice bowl
- Shitake Mushroom side dish
- Korean Spinach side dish
- Korean Bean sprout side dish
$49.00 per person (Demonstration class with hands-on optional)

- Salsa & Chips
- Chicken, Cheese and / or Black Bean Tamales
- Mexican Street Corn Salad
- Horchata Cold Drink
$69.00 per person (Demonstration class)

Come join our monthly Olive Oil and Vinegar Tasting! Each Month a NEW Featured pairing, that includes a feature recipe! Let our olive oil/balsamic expert guide you through a tasting of some of the world’s freshest extra virgin olive oils & aged balsamic vinegars complete with small tastes of sweet and savory foods made with our products.
Understand the secrets of award-winning olive oils & balsamic vinegars from around the globe. Separate truths from myths as you discover the history, production process and health benefits of olive oil & balsamic vinegars while learning how to taste and examine them like a professional sensory panel taster. Discover whole new ways to enjoy these kitchen staples, great tips and tricks in every class!
Included in Class: Olive Oil and Vinegar Tasting, Printed Recipes, Enjoy Small Tastes of Sweet and Savory Foods made with the products, plus, Get a discount on the Pairing of the Month Feature!
• Refreshing Sparking Mocktail or Cocktail
• Wild Raspberry Balsamic Roasted Carrot Salad
• Persian Lime Shrimp Skewer
• Fresh Fruit Salad
$79.00 per person (Demonstration class)

• Blueberry and Mango Salad
• Pan Seared Pork Tenderloin served with a rich sliced potato gratin and roasted root vegetable
medley
• Strawberry and Cream Tart
$35.00 per family member (Child + Adult Cooking Class) (Hands-On class)

Come as a pair, or small group! At our Sunday Supper, adult(s) and kid(s) work side-by-side to make a meal, and then enjoy it together. It’s the perfect combination of family fun activity, meets hands-on instructional cooking, with a delicious dinner result, and recipes you can later recreate at home!
All classes include: Hands-On Instruction lead by one of our talented and kid-friendly instructors, all food and non-alcoholic beverages and professional printed take-home recipes.
Menu to Include: Ranch-Tastic
- Ranch Chex Mix
- Chicken Ranch Foil Packets
- BLT Ranch Pasta Salad
Wednesday, April 26, Spring Dinner with Executive Chef Daniel, 7:00 – 9:30pm
$99.00 per person (Demonstration class)

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- Classic Shrimp Cocktail
- Mushroom Soup
- Risotto with Spring Peas and Carrots
- Marinated Berry Parfait with Cream and Streusel
Saturday, April 29, Croissants Class with Chef Michelle, 10:30am – 2:30pm
$99.00 per person (Hands-On class)

● Ham & Cheese
● Pain au Chocolate
● Morning Buns
MAY
Join us for this FREE event in our Kitchen Studio
No Need to Register, Just Stop By!
Shop, Sip and Spend Time Together
Saturday, May 6th from 11-4pm
Complimentary Wine and Food Samples
Shop Local Artisans / Vendors
Thursday, May 11, Dinner with Executive Chef Daniel, 7:00 – 9:30pm
$125.00 per person (Demonstration class)

- Leaning Ladder Sparkling Cocktail / Mocktail
- Tuna Tartare with a Suyo Cucumber Vinaigrette
- Corn Soup
- Beef Bourguignon with Potatoes
- GA Peach Crisp
Saturday, May 20, May Dinner Party with Chef Alan, 6:30 – 8:30pm
$85.00 per person (Demonstration class)
Ropa vieja is a dish with regional variations in Latin America, the Philippines, and Spain. From the Spanish term for “old clothes”, this tender saucy dish is one that should not be missed. Come delight your senses, and allow Chef Alan to cook for you!
Menu to Include:
• Chorizo and Cheese Puff Pastry Bites
• Carrot and Avocado Salad
• Ropa Vieja (Sous Vide Beef Flank in Savory Cuban Inspired Sauce – Served with Yellow rice and Black Beans
• Mini Key Lime Tarts
Sunday, May 21, Dog Days of Summer at our Sunday Supper with Joanna Scott, 3:30 – 5:30pm
$35.00 per family member (Child + Adult Cooking Class) (Hands-On class)

Come as a pair, or small group! At our Sunday Supper, adult(s) and kid(s) work side-by-side to make a meal, and then enjoy it together. It’s the perfect combination of family fun activity, meets hands-on instructional cooking, with a delicious dinner result, and recipes you can later recreate at home!
All classes include: Hands-On Instruction lead by one of our talented and kid-friendly instructors, all food and non-alcoholic beverages and professional printed take-home recipes.
Menu to Include: Dog Days of Summer
- Homemade Dog Treats for Your Pooch
- Corn Dog Mini Muffins with Paw-fect Pasta Salad
- Dirty Cups with Cookie Bones
$79.00 per person (Demonstration class)

again! Enjoy this multi-course Mediterranean style meal! Make a reservation and allow Chef Alan to serve you during this tasty monthly Dinner Party.
• Traditional Greek Salad with Leaning Ladder Red Wine Vinaigrette
• Moussaka – This is a layered Greek masterpiece – baked to perfection!
• Greek Semolina Ravani Cake
Please know we are always working with our chefs to add additional classes; check back regularly. All classes use Leaning Ladder’s Oils and Vinegar. Call 678-401-2609 to register, or to purchase your seat online,click here. NOTE: Photos are meant to be a representation. Please refer to cooking class policies for cancellations and rescheduling guidelines.
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