Join us for cooking classes featuring accomplished chefs from the greater Atlanta area. We take pride in providing the setting where chef and students discover and experience together what fine cooking is all about. All entrees are prepared using Leaning Ladder Olive Oils and Vinegar. Grab your friends or significant other and a bottle of wine, and join us for a fun evening of food, drinks, and laughter.
Please review class policies and what to expect
Calendar of Upcoming Events and Cooking Classes
Friday, June 9, Paella with Begona Stone, 7:00 – 9:00pm
$99.00 per person (Demonstration class) (Waitlisted)
Enjoy the visual art of making paella and learn tips for recreating delicious paella at home. Come experience a true show-stopper Spanish meal. This cooking class is about more than recipes—it’s about techniques, and immersing yourself in the culture it stems from. Our vibrant instructor will guide you, and fill your spirit and bellies with this delicious meal.
Menu to Include:
A true show-stopper Spanish meal
Complimentary Glass of House Spanish Wine
Traditional Spanish Tapas (Meat, Cheese, Olives and Chef Choice Tapa)
Mixed Seafood / Meat Paella alongside a Tomato Salad with Sherry Reserve Vinegar
Traditional Lemon Crema
Sunday, June 11, Sweet Yeast Breads with Chef Michelle, 12:00 – 3:30pm
$99.00 per person (Hands-On class)
I Like BIG BUNS. Join Chef Michelle as she instructs participants to make Sweet Yeast Breads. Do not miss this tasty class, filled with fluffy and moist outcomes. Coffee & Tea will be served! No other food besides the below menu will be served.
Menu to Include:
Roasted Strawberry Cream Cheese Rolls
Neapolitan Rum Baba – brioche bun soaked in citrus and rum
Apricot Streusel Buns
Complimentary Breakfast
$69.00 per person (Demonstration class)
Come experience the wealth of knowledge that Chef Megan brings each time she is in our kitchen. Give yourself the gift of health and healing each day with the assistance of plant power!
Roasted Green Bean and Radish Salad
Cumin Spiced Lentil Burgers
Orange Rhubarb Granita
Friday, June 16, Thai Street Food with Chef Sunisa, 7:00 – 9:00pm
$79.00 per person (Demonstration class / Hands-On class)
Thai food culture is lively, communal, and rewards those who are willing to take risks with new dishes. Get inspired, and enjoy this delicious cooking class with Chef Sunisa.
Menu to Include:
Fried Wontons
BBQ Pork with Sticky Rice
Grilled Banana with Coconut Carmel Sauce
$79.00 per person (Demonstration class)
It’s Greek Night, again with Chef Alan. His last class was so amazing; we are doing itagain! Enjoy this multi-course Mediterranean style meal! Make a reservation and allow Chef Alan to serve you during this tasty monthly Dinner Party.
• Traditional Greek Salad with Leaning Ladder Red Wine Vinaigrette
• Moussaka – This is a layered Greek masterpiece – baked to perfection!
• Greek Semolina Ravani Cake
$99.00 per person (Wine Tasting & Education, 5 course Interactive Chef Tasting Menu and Special Pricing for Additional Bottles Purchased that Night)
Sit, Sip, Learn and Eat at Leaning Ladder. Amazing food combinations, paired with 5 spectacular Goose Ridge Washington State Wines. Enjoy the stories and science behind these wines and the food that supports them. Wine Tasting & Education, 5 Course Interactive Chef Tasting Menu.
$85.00 per person (Demonstration class)
Come cool off with Chef Kyle as he shares his roundup of sensational summer recipes you will find yourself wanting to eat well through September. Grab your seats for this flavorful summer cooking class.
Grilled Watermelon Salad with Shaved Collards, Pickled Shallots, Cucumber, and Feta
Sweetwater Beer-Battered Catfish
Butterbeans with Butter, Mint, and Lime
Blueberry Buttermilk Coffee Cake with Vanilla Ice Cream
Tuesday, July 4, Tent Sale, 11:00am – 7:00pm
These 4th of July sales are so good; you’ll be seeing stars (and stripes). The 4th of July tent sale at Leaning Ladder is a rare chance to shop for discounted items including but not limited to: Kitchen essentials, home décor, pantry staples, wine, gifts and more. Stop by on Tuesday, July 4th from 11-7pm to shop!
* while supplies last, no additional discounts apply, some exclusions apply.
Saturday, July 15, July Dinner Party with Chef Alan, 6:30 – 8:30pm
$79.00 per person (Demonstration class)
He is at it again! Dine amongst friends at this month’s dinner party featuring some fresh and vibrant seasonal favorites. Yummy outcomes await you.
Menu to Include:
· Heirloom Tomato and Strawberry Bruschetta
· Mediterranean Watermelon Salad
· Chicken Marbella with Roasted Potatoes
· Blueberry Mini Tarts with Whipped Cream
$99.00 per person (Demonstration class)
All hail the ripe summer tomato, potentially a perfect food. Join Chef Daniel as he thoughtfully prepares this summer favorite in many ways. Ripe, sweet and colorful! To finish, you’ll enjoy a fruit cobbler that everyone will love.
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- Heirloom Tomato Salad
- Tomato Soup with Chilled Shrimp
- Sous Vide Chicken with Tomato Risotto
- Blueberry Crisp
Friday, August 11, Black Garlic Cookout with Chef Oakley, 7:00 – 9:00pm
$75.00 per person (Demonstration class)
Black garlic? Yes. Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odor. Plus, Black Garlic is rich in amino acids and has almost double the number of antioxidants when compared to White Garlic. Aside from being a chef, Chef Oakley of Oakley’s Provision grows Gourmet Purple Garlic and ferments garlic into Black Garlic into semi-sweet, reminiscent of balsamic flavors. During this special dinner event, Chef Oakley will introduce you to this special ingredient, and prepare a beautiful dinner for you to enjoy – just in time to fire up the grill!
Menu to Include:
- Homemade Black Garlic Barbeque Sauce with Shrimp Skewer Wrapped in Bacon
- Black Garlic Kale Salad with Black Garlic Croutons
- Black Garlic Stuffed Cheeseburger on a Roll with Caramelized Balsamic Onions
- Black Garlic Potato Salad
$69.00 per person (Demonstration class)
Join us as Alan prepares another colorful and scrumptious meal for all to enjoy. Dine amongst friends with this carefully crafted menu. Hot fudge sundaes make everything better!
Menu to Include:
· Pimento Cheese and Bacon Crostini
· Tomato and Mango Salad
· Spinach and Italian Sausage Stuffed Green Peppers
· Mint Chocolate Chip Ice Cream Sundae
Thursday, August 24, Summer Soiree Dinner Party with Chef Daniel, 7:00 – 9:00pm
$99.00 per person (Demonstration class)
Get swanky this summer with this delicious menu! Our chef instructor will guide you through making a satisfying and flavorful summer meal. Enjoy the splendor and freshness of these summer garden favorites.
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- Farm Fresh Cucumber Salad
- Heirloom Bean Salad
- Pork Schnitzel with German Potato Salad
- Chocolate Mousse with Strawberry Sauce
$79.00 per person (Demonstration class)
Join us as Alan prepares another colorful and scrumptious meal for all to enjoy. Dine amongst friends with this carefully crafted menu.
Menu to Include:
· Fig and Blue Cheese Puff Pastry
· Tomato and Cucumber Salad with Pomegranate Molasses Vinaigrette
· Broiled Turmeric White Fish, with Mango Chutney and Lemon and Olive Couscous
· Dark Chocolate Pecan Pie Bars served ala Mode
Please know we are always working with our chefs to add additional classes; check back regularly. All classes use Leaning Ladder’s Oils and Vinegar. Call 678-401-2609 to register, or to purchase your seat online,click here. NOTE: Photos are meant to be a representation. Please refer to cooking class policies for cancellations and rescheduling guidelines.
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