Join us for cooking classes featuring accomplished chefs from the greater Atlanta area. We take pride in providing the setting where chef and students discover and experience together what fine cooking is all about. All entrees are prepared using Leaning Ladder Olive Oils and Vinegar. Grab your friends or significant other and a bottle of wine, and join us for a fun evening of food, drinks, and laughter.
Please review class policies and what to expect
Calendar of Upcoming Events and Cooking Classes
SEPTEMBER
$89.00 per person (Demonstration class)
Very soon the orchards will be filled with eagar “you pick” apple crowds, and who can resist a crisp fall day for such an activity. But, likely you will come home with more apples than you bargained for… what to do, what to do…. Allow Chef Kyle to show you with this amazing seasonal menu!
Sheet Pan Pork Chops with Honeycrisp Apples and Red Onions
Hard Cider Mac and Cheese
Autumn Granny Smith Apple Buckle
$99.00 per person (Hands-On class)
Joannalee, will enlighten you to the how’s and why’s of this sweet confection! Join us as we roll up our sleeves and make and design assorted bon bon’s. Don’t miss this unique class.
Chocolate Tasting and Understanding of the World of Chocolate
Make, Design and Eat Chocolate Filled Bon Bon’s
(Leftovers will be split equally amongst the group and sent home in boxes.
$79.00 per person (Demonstration class)
Join us as Alan prepares another colorful and scrumptious meal for all to enjoy. Dine amongst friends with this carefully crafted menu.
Menu to Include:
· Fig and Blue Cheese Puff Pastry
· Tomato and Cucumber Salad with Pomegranate Molasses Vinaigrette
· Broiled Turmeric White Fish, with Mango Chutney and Lemon and Olive Couscous
· Dark Chocolate Pecan Pie Bars served ala Mode
OCTOBER
$69.00 per person (Demonstration class)
Founder and Chef of Healthy Eating 101, Chef Megan shows you the easiest ways to incorporate nutritious foods into a daily healthy eating lifestyle. She is a “Have A Plant” Ambassador for the Produce for Better Health Foundation promoting fruit and vegetable consumption for everyone. Winner of the Best of Self, Best Cooking Classes two years running! Her culinary experience and enthusiasm brings healthy food to life! She incorporates highly nutritious Superfoods into an everyday approach!
Mozzarella Basil Grilled Cheese
Baked Chicken Meatballs with Spinach and Feta
Pumpkin Spice Date Bites
$99.00 per person (Hands-On class)
In this Italian-themed cooking class, you’ll learn to make handcrafted pasta like a professional. Create edible art, that is beautiful to look at and oh so good to eat!
– Ravioli with Lemon-Ricotta Filling
– Brown Butter & Sage Sauce
– Sgroppino – Venetian prosecco, lemon gelato, & strawberry cocktail
$125.00 per person (Demonstration class)
Get ready to savor the flavor that is Fall! Chef Daniel will guide you through crafting a delightful menu that captures the essence of all things the season brings.
Butternut Squash Soup with Toasted Pumpkin Seeds
Sweet Potato Puree with Duck Breast
Apple Crisp with Streusel and Whipped Cream
$85.00 per person (Demonstration class)
Join us as Alan prepares another colorful and scrumptious meal for all to enjoy. Dine amongst friends with this carefully crafted menu. Seafood Fra Diavolo Night with Personal Chef Alan ( Seafood to Include: Mussels, Shrimp and Scallops, and Clam Juice)
Salad – Baby Green Salad with Pine Nuts and Fig Dressing
Entree – Spicy Seafood Pasta Fra Diavolo
Dessert – Dried Cherry Compote with Whipped Mascarpone and Cookie Crumble
$99.00 per person (Hands-On class)
Sweet, crisp, tart and juicy. Let’s serve up these delicious fruits. Chef Michelle will guide you in the baking basics for the perfect apple desserts for the perfect time of year! Coffee & Tea will be served!
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- Apple Tarte Tatin
- Caramelized Apples & Flaky Pie Dough
- Fresh Apple, Vanilla, & Citrus Cake
$99.00 per person (Hands-On class)
Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. Coffee & Tea will be served! Please schedule your time accordingly, this is a 4-hour class.
● Ham & Cheese
● Pain au Chocolate
● Morning Buns
$99.00 per person (Hands-On class)
Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. Coffee & Tea will be served! Please schedule your time accordingly, this is a 4-hour class.
● Ham & Cheese
● Pain au Chocolate
● Morning Buns
Please know we are always working with our chefs to add additional classes; check back regularly. All classes use Leaning Ladder’s Oils and Vinegar. Call 678-401-2609 to register, or to purchase your seat online,click here. NOTE: Photos are meant to be a representation. Please refer to cooking class policies for cancellations and rescheduling guidelines.
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