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All Events & Cooking Classes

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Join us for cooking classes featuring accomplished chefs from the greater Atlanta area. We take pride in providing the setting where chef and students discover and experience together what fine cooking is all about. All entrees are prepared using Leaning Ladder Olive Oils and Vinegar. Grab your friends or significant other and a bottle of wine, and join us for a fun evening of food, drinks, and laughter.
Please review class policies and what to expect


Calendar of Upcoming Events and Cooking Classes


SEPTEMBER

Thursday, September 30, Mediterranean Favorites with Chef Kyle, 7:00 – 9:30pm
$75.00 per person (Demonstration class)

Looking for something different? Well, Chef Kyle is at it again, bringing you an extraordinary Mediterranean Favorites class. This multi-course meal offers something for everyone.

Menu to Include:
Crispy Oven-Baked Falafel with Pita, Butter Lettuce, and Tahini Vinaigrette
Couscous Tabbouleh with Heirloom Tomato and Cucumber
Lemon Chicken Souvlaki with Tzatziki
Greek Honey Orange Cake with Pistachio

 

 


OCTOBER

Sunday, October 3, Apple Fest at our Sunday Supper with Joanna, 3:30 – 5:30pm
$35.00 per family member (Child + Adult Cooking Class) (Hands-On class)

Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! So, grab your kid(s), grandparents, goofy uncle, favorite auntie, or even some family friends and let’s make some delicious memories together! Ages 4+ please!

Come as a pair, or small group! At our Sunday Supper, adult(s) and kid(s) work side-by-side to make a meal, and then enjoy it together. It’s the perfect combination of family fun activity, meets hands-on instructional cooking, with a delicious dinner result, and recipes you can later recreate at home!

All classes include: Hands-On Instruction led by one of our talented and kid-friendly instructors, all food and non-alcoholic beverages and professional printed take-home recipes.

 

 


Thursday, October 7, Sushi Making & Sake Tasting with Chef Sunisa, 7:00 – 9:30pm
$89.00 per person (Hands-On class)

Chef Sunisa will guide you in the art and enjoyment of sushi rolls, plus, enjoy the tastes and education surrounding a regional Sake company out of Tennessee. Experience Japanese Asian Fusion at its finest – along with the fine taste of Sake, plus, delicate Japanese Cucumber Salad, then, try slicing up your own Tuna tataki and rolling California rolls. Finish the evening with a sweet treat, before heading home.

Menu to Include:
3 – pours of regional sake
Cucumber Salad
Tuna Tataki
California Rolls
Mochi Ice Cream

 

 


Wednesday, October 20, Korean Night with Chef Sunisa, 7:00 – 9:30pm
$79.00 per person (Demonstration class)

잘 먹겠습니다 (I will eat well), let’s make delicious Korean Traditional Food together! Chef Sunisa will share tips on various dishes, starting with how to prepare traditional Korean ingredients, prepare dishes to enjoy and share the recipes so you can re-create at home. Join us as we bring a new cultural and culinary experience to the Leaning Ladder kitchen.

Menu to Include:
Bulgogi –Korean BBQ beef
Bibimbap- Korean rice bowl
Shitake Mushroom side dish
Korean Spinach side dish
Korean Bean sprot side dish

 

 


Thursday, October 21, CORE Wine Dinner with Chef Kyle,
TBD

Leaning Ladder Class_Feb 22- Wine Tasting

 

 

 

 

 


Saturday, October 23, Meatloaf Throwdown with Chef Alan, 6:30 – 9:00pm
$79.00 per person (Hands-On class)

Who’s Ready for a Meatloaf Throwdown???? Does your meatloaf measure up? Is it competition worthy? Here’s your chance for ultimate bragging rights! Chef Alan will lead our group in a spirited night of Meatloaf Madness!

Enjoy an Appetizer and Soup prepared by Chef Alan as he orchestrates the challenge.

The Main Event will consist of each contestant receiving 1/3 lb. of ground beef. An array of possible meatloaf additions will be available to incorporate into your version including the following: Ketchup, tomato sauce, Worcestershire, Dijon, hot sauce, onions, garlic, cheese, thyme, basil, rosemary, breadcrumbs, eggs, Leaning Ladder vinegars, oils and /or spices.

Contestants may bring their own lamb, veal or pork for their versions if they want. The meatloaves are then roasted in a mini meatloaf dish until done. 2 judges will be on hand to sample each meatloaf with an eventual winner declared.

A mashed potato gratin will be prepared and served when the contestants are ready to sit and eat their creations. and dessert will be provided.

The winning meatloaf will go home with a Leaning Ladder Prize and the title of Leaning Ladder Meatloaf Champion!

 

 


Sunday, October 24, Disney Magic with Special Guest Elsa at our Sunday Supper with Joanna, 3:30 – 5:30pm
$35.00 per family member (Child + Adult Cooking Class) (Hands-On class) (Waitlisted)

Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! So, grab your kid(s), grandparents, goofy uncle, favorite auntie, or even some family friends and let’s make some delicious memories together! Ages 4+ please!

Come as a pair, or small group! At our Sunday Supper, adult(s) and kid(s) work side-by-side to make a meal, and then enjoy it together. It’s the perfect combination of family fun activity, meets hands-on instructional cooking, with a delicious dinner result, and recipes you can later recreate at home!

All classes include: Hands-On Instruction led by one of our talented and kid-friendly instructors, all food and non-alcoholic beverages and professional printed take-home recipes.

 

 


Saturday, October 30, Murder Mystery Dinner Event, 6:30 – 9:30pm
$99 per person

Get ready for a glamorous evening of mystery, intrigue, and murder at this masquerade ball murder mystery party at Leaning Ladder. Guests will be a part of our Billionaires’ Club Annual Masquerade Ball and help get this soiree back on track by trading clues with other guests, gathering information, and solving the crime before the masked menace gets away! Evening wear, themed costumes, gowns, Venetian masks, suits, and tuxes are optional!

 

Menu to Include:
Leaning Ladder Mixed Green Salad with Roasted Beets & Encrusted Goat Cheese Bite

 

( Please select one main course prior to event ) 
Braised Red Wine Short Ribs served over Creamy Vegetable Risotto
Sauteed Garlic Herb Shrimp served over Creamy Vegetable Risotto
Vegetarian Option: Creamy Vegetable Risotto

 

Sponge Cake topped with Balsamic Drenched Strawberries and Whipped Mascarpone

Cash Wine Bar or B.Y.O.B

 

For a killer good time make your reservations today!

 

 


NOVEMBER

Sunday, November 7, Tour of Italy at our Sunday Supper with Joanna, 3:30 – 5:30pm
$35.00 per family member (Child + Adult Cooking Class) (Hands-On class)

Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! So, grab your kid(s), grandparents, goofy uncle, favorite auntie, or even some family friends and let’s make some delicious memories together! Ages 4+ please!

Come as a pair, or small group! At our Sunday Supper, adult(s) and kid(s) work side-by-side to make a meal, and then enjoy it together. It’s the perfect combination of family fun activity, meets hands-on instructional cooking, with a delicious dinner result, and recipes you can later recreate at home!

All classes include: Hands-On Instruction led by one of our talented and kid-friendly instructors, all food and non-alcoholic beverages and professional printed take-home recipes.

 

 


Wednesday, November 10, North East Thailand Cooking with Chef Sunisa, 7:00 – 9:30pm
$79.00 per person (Hands-On class)

Thai food is renowned for its pungent sauces, spicy chilies, and a flavorful experience in every bite. It isn’t often in the spotlight but it certainly has its own die-hard fans who will travel far for real authentic Thai food made right. Chef Sunisa has put together a crowd-pleasing menu should not be missed! Welcome to Northeastern Thailand!

Menu to Include:
Som -Tum  Papaya Salad
Labb- Ground Pork Salad
Thai Grill Steak with Sticky Rice

 

 


Sunday, November 14, Friendsgiving at our Sunday Supper with Joanna, 3:30 – 5:30pm
$35.00 per family member (Child + Adult Cooking Class) (Hands-On class)

Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! So, grab your kid(s), grandparents, goofy uncle, favorite auntie, or even some family friends and let’s make some delicious memories together! Ages 4+ please!

Come as a pair, or small group! At our Sunday Supper, adult(s) and kid(s) work side-by-side to make a meal, and then enjoy it together. It’s the perfect combination of family fun activity, meets hands-on instructional cooking, with a delicious dinner result, and recipes you can later recreate at home!

All classes include: Hands-On Instruction led by one of our talented and kid-friendly instructors, all food and non-alcoholic beverages and professional printed take-home recipes.

 

 


Tuesday, November 16, The Wonderful Wonton with Chef Sunisa, 7:00 – 9:30pm
$79.00 per person (Hands-On class)

There is no English equivalent to the noodle known as wonton. It translates literally as “swallow clouds, ” and when made properly, the description is apt. This class will show you the very versatile and wonderful wonton, as Chef Sunisa guides you, and you prepare a wonderful wonton feast.

Menu to Include:
Fried wonton with sweet spicy dipping sauce
Wonton soup with homemade chicken stock
Banana and Coconut fried wonton with drizzling of sweet milk

 

 


DECEMBER

Sunday, December 12, Festive Ho Ho Holiday at our Sunday Supper with Joanna, 3:30 – 5:30pm
$35.00 per family member (Child + Adult Cooking Class) (Hands-On class)

Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! So, grab your kid(s), grandparents, goofy uncle, favorite auntie, or even some family friends and let’s make some delicious memories together! Ages 4+ please!

Come as a pair, or small group! At our Sunday Supper, adult(s) and kid(s) work side-by-side to make a meal, and then enjoy it together. It’s the perfect combination of family fun activity, meets hands-on instructional cooking, with a delicious dinner result, and recipes you can later recreate at home!

All classes include: Hands-On Instruction led by one of our talented and kid-friendly instructors, all food and non-alcoholic beverages and professional printed take-home recipes.

 

 


Please know we are always working with our chefs to add additional classes; check back regularly. All classes use Leaning Ladder’s Oils and Vinegar. Call 678-401-2609 to register, or to purchase your seat online,click here. NOTE: Photos are meant to be a representation. Please refer to cooking class policies for cancellations and rescheduling guidelines.


Please register early to reserve a seat and to prevent class from being cancelled or rescheduled. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. We take all major credit cards and payment is made at time of registration.

NOTE: All classes are BYOB or Leaning Ladder offers a wide variety of wines to purchase and enjoy during your class. Please call the store to reserve your space at 678-401-2609.

Please treat your paid class reservation as you would theater tickets or sporting events, and understand that once you have purchased the class, we cannot issue refunds. However, if you have a change of plans more than 5 days prior to the class, we will issue you a Leaning Ladder gift certificate that can be used for another class. Cancellation of your reservation within 2 days of the class cannot be accommodated, but if you are unable to attend, you may send someone else in your place.
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