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Class: Holiday Appetizers with Chef Alan

Friday, November 7, 7-9pm Join us and learn to create an assortment of 4 delicious Holiday Appetizers featuring Leaning Ladder’s Oils and vinegars. Just in time to impress your guests when planning a Holiday Party. Chef Alan will show you how to create a cheese, basil, cherry tomato and prosciutto skewers with an aged balsamic […]

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pesto

Spinach & Basil Pesto with Cobrancosa Extra Virgin Olive Oil

                      Ingredients 1 cup packed fresh basil leaves, washed and dried 1 cup packed fresh baby spinach leaves, washed and dried 1/2 cup grated Pecorino Romano cheese 3 cloves of garlic, peeled 1/2 cup of fresh and fruity Extra Virgin Olive Oil such as Cobrançosa, […]

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