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Cream of Roasted Red Pepper & Tomato Soup with Tuscan Herb Olive Oil

Posted on July 17, 2014 by Recipe Master in Recipes, Soups & Salads

Ingredients 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped 3 tablespoons Tuscan Herb Olive Oil 1 medium yellow onion, finely diced 4 large cloves garlic, minced […]

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Cream of Roasted Pepper & Tomato Soup

Posted on June 30, 2014 by Recipe Master in Recipes, Savory, Soups & Salads

Ingredients 2 – 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers, drained & chopped 3 tablespoons Tuscan Herb Olive Oil 1 medium yellow onion, finely diced 4 large cloves garlic, minced […]

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