The Art of PadThai with Chef Sunisa Saturday, October 28, 6:30-8:30pm Pad Thai, or Phad Thai, is a stir-fried rice noodle dish commonly served as a street food at casual local eateries in Thailand. It is thought by some to have been introduced to Ayutthaya during the time of the Ayutthaya Kingdom by Chinese traders and subsequently altered to reflect Thai flavor profiles. […]
