Monday, April 7 at 10:30am
Chef Piper Harris teaches a unique and healthy spin on a classic Southern favorite: Chicken and Waffles! Add bacon to a super savory herb infused waffle, seared chicken thighs, champagne vinegar poached eggs, and a mustard sauce which beckons you to lick your plate clean! Enjoy a phenomenal meal using Leaning Ladder Olive Oils and Balsamic Vinegars and quiz the chef on quick and healthy breakfasts for any day of the week. $25 per person This class will be held at 10:30am-12:00pm
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