Fresh Arugula Pasta Dough 1/2 cup fresh baby arugula 1 tablespoon lemon juice 1-1/2 cup fine semolina flour 3/4 cup all-purpose flour 2 large eggs 3/4 teaspoon salt 1 tablespoon garlic olive oil Combine the arugula and tablespoon of lemon juice in a blender or food processor and process until it forms a fine green...
Oven Roasted Tomato Quiche with UP Extra Virgin Olive Oil Pastry Crust
Oven Roasted Tomatoes in UP Extra Virgin Olive Oil 2 tbs. 300+ Poly UP Extra Virgin Olive Oil 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty, tomatoes containing less water, such as Roma Tomatoes Preheat the oven to 300 F. Combine the UP extra...
Olive Facts
Olives… we love to eat them and make oil from them. But how well do you know our little pitted friends? Did you know? Olives are fruits. It’s true, and if you eat 16, they count as one serving of fruit! The olive branch is a symbol that is derived from customs in Greece. “Extending an olive branch” symbolizes...
Baby Arugula-Lemon Pesto…And Some Schnitzel Too
Here we have a pork chop, also known as schnitzel in German cuisine, pounded to 1/4-inch thick, breaded, and then pan fried in UP Extra Virgin Olive Oil until golden brown and delightfully crisp. Anywhere oil is used, Ultra Premium Quality Extra Virgin Olive oil can and should be used.... even in classic and updated...
Late Summer Ribollita with Braised Butter Beans and Gremolata Infused Olive Oil
1 pound of large white beans, butter beans or dried lima beans, soaked overnight 1 bunch kale rinsed and chopped 1 large onion diced 1 whole clove garlic + 4 cloves minced 1 large red pepper, diced 2 medium zucchinis, chopped 1 cup torn basil leaves 1/2 cup UP Picholine EVOO 1/4 cup Gremolata Infused Olive Oil 2...
Grilled Pizza Finished with Leaning Ladder Olive Oil
Pizza Dough 5 cups unbleached, all purpose flour 2 1/4 cups warm (80 degree) water 1/4 cup super high phenol (400+) extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Cornmeal (optional) Now it's time to be creative with your favorite toppings and of course,...