This condiment is both savory and pungent with the addition of Cayenne (Fused) Agrumato Olive Oil. However, it's not designed to be over the top. Its function is to accentuate or elevate the food it's served with. It will add some spice to your chicken breast, pork shop, baguette, and or eggs. Ingredients 1 large...

This is an exceedingly easy dish to dazzle your seafood loving guests with. Ingredients 1/4 cup fresh squeezed lime juice 2 tablespoons Honey-Serrano Vinegar or Jalapeno White Balsamic Vinegar 1/3 cup UP Hojiblanca you could also substitute Baklouti, Chipotle, or Cayenne Olive Oil here 1/2 cup finely diced red onion...

Super simple, extremely delcious, relatively healthy, and adaptable for so many other applications (think trifle, strawberry short cake, glazed lemon cake, with fruit compote, layered cake etc.). It has a lovely, bright lemon aroma and moist crumb exclusively owed to the addition of fused lemon agrumato olive oil, a...

8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc. 1 pound package thawed phyllo dough 1/2 cup + 2 tablespoons garlic infused olive oil 8 oz. whole milk ricotta 1 teaspoon corn starch 8 oz. feta cheese, crumbled 1 large yellow onion,...

One of the most obvious deviations from the process of making traditional carnitas, is that the preparation for Vinha D'Alhos calls for the cubed pork shoulder to take a dip for no less than four days in a spicy, vinegary, wine, olive oil, and garlic laden marinade-of-flavor-love. 1 cup really good quality barrel...

1 pound of large white beans, butter beans or dried lima beans, soaked overnight 1 bunch kale rinsed and chopped 1 large onion diced 1 whole clove garlic + 4 cloves minced 1 large red pepper, diced 2 medium zucchinis, chopped 1 cup torn basil leaves 1/2 cup UP Picholine EVOO 1/4 cup Gremolata Infused Olive Oil 2...