Shrimp Estouffee with Baklouti Agrumato Roux Author: Leaning Ladder Olive Oil Serves: Serves 6-8 Ingredients 1/2 cup Baklouti Agrumato, or any UP extra virgin olive oil of your choice 3/4 cup all-purpose flour 2 cups chopped onions 4 cups chicken, shrimp or vegetable stock 1 green bell pepper, chopped 1 red...
Baklouti Agrumato Croquettes
Crispy-crunchy on the outside, with soft billowy spicy Baklouti Agrumato spiked potato on the inside, concealing a gooey melted cheese center. Ingredients 3 pounds russet potatoes, peeled and cut in to 2" chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup...
Chicken Popettine in Spicy-Garic Tomato Sugo Over Smoky Cannellini Beans with Escarole
Smoky Cannellini Beans with Escarole 1 pound dried Cannellini or Great Northern beans, soaked overnight 5 quarts chicken or vegetable stock, preferably homemade 1/4 cup high-phenol, Ultra Premium Extra Virgin Olive Oil 1 small onion diced 4 cloves garlic minced 1 bay leaf torn 2 heads of escarole, torn 2 smoked...
Chicken Saltimbocca
4 - boneless skinless, preferably free-range chicken breasts, butterflied and pounded to 1/4" thick 4 pieces of thinly sliced provolone cheese 2 medium shallots, thinly sliced 3 garlic cloves minced 1 tablespoon drained capers 2 tablespoons chopped flat leaf parsley 1/2 cup white wine 1/2 cup chicken stock,...
Caramelized Wild Mushroom Ragu Over Pecorino Polenta with Truffled Mascarpone
Polenta 4 cups vegetable or chicken stock, preferably homemade 1 cup dried polenta 1/3 cup freshly grated Pecorino Romano 2 tablespoons Ultra Premium Extra Virgin Olive Oil Salt & freshly ground pepper to taste Bring the stock to a simmer in a heavy 6+ quart pot. Slowly whisk in the polenta. Cook on low stirring...
Aged Maple Balsamic-Bacon Vinaigrette, and More…
Aged Maple Balsamic-Bacon Vinaigrette Over Wilted Baby Spinach Ingredients 4 tablespoons Aged Maple Balsamic Vinegar 2 Tablespoon aged red wine vinegar 1 teaspoon good quality Dijon style mustard 4 tablespoons Ultra Premium extra virgin olive oil (your choice) 2 tablespoon finely minced shallots 1/2 teaspoon salt...