Slow Cooker White Beans with Rosemary

Slow Cooker White Beans with Rosemary & Olio Nuovo High Polyphenol Coratina/Frantoio Ingredients 1 pound Great White Northern Beans, rinsed and cleaned 1 medium celery rib, coarsely chopped 2 large shallots, diced 1 large carrot, peeled and coarsely chopped 1/4 pound smoked bacon diced 2 large cloves of garlic,...

Wild Smoked Salmon & Avocado Crostini with Olio Nuovo Favolosa

Ingredients 1 fresh, sweet baguette, sliced in to 1/2" slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons Olio Nuovo Favolosa Extra Virgin...

Heirloom Tomatoes with Spicy Cilantro-FS17 Pesto

2 pounds assorted, ripe heirloom tomatoes, sliced 1/4" thick Cilantro Pesto 1 large bunch fresh cilantro, stemmed, washed, and dried 2 medium garlic cloves, peeled and smashed 4 green onions, white portion only, chopped 1 jalapeno pepper, seeded, ribs discarded, chopped (optional) 1/3 cup fruity, fresh, herbaceous...

Honey-Serrano Vinegar Pickled Heirloom Beets

Ingredients 2 lbs. small to medium sized beets, scrubbed, washed, and trimmed 1 tablespoon high polyphenol extra virgin olive oil Approximately 2 cups Honey-Serrano vinegar Instructions Preheat the oven to 375. Line a baking sheet with aluminum foil. Wash and scrub the beets thoroughly. Place the whole beets on to...