Ingredients 2 tablespoons Leaning Ladder Blood Orange Extra Virgin Olive Oil 1 cup sliced onion loosely packed about one half an onion 1 teaspoon kosher salt fresh cracked pepper 2 cups fresh cranberries 1/2 cup brown sugar 1/2 cup Delizia Pomegranate Balsamic 1/4 Freshly squeezed orange juice Heat the olive oil in a...

1 Turkey about 12 pounds For The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold water Roasting 3 tablespoons Leaning Ladder Mushroom Sage Extra Virgin Olive Oil 1 tablespoon freshly ground pepper 1/2-3/4 cups chicken stock, as needed Place Turkey and enough brine to cover in a large pot. Refrigerate for 12 to 24...

Ingredients 6 cups old fashioned rolled oats 1 cup cashews or (almonds, pecans, walnuts, macadamia nuts) 1 cup unsweetened large flake coconut 1 cup dried fruit (cherries or blueberries, dates, raisins, cranberries... etc.) 1/2 cup Leaning Ladder Blood Orange Olive Oil 1/2 cup honey 1 teaspoon vanilla extractPreheat...

Avgelomono is a comforting Greek chicken, lemon, egg, and rice soup. Ingredients 8 cups good quality chicken stock or broth 1 cup short grain starchy rice 2 large shallots, or 1 medium onion diced 1 bay leaf 2 large fresh eggs 1 pound chicken breast cut in 1" dice 1/3 cup fresh squeezed lemon juice 1/3 cup + 2...

Ingredients 6 cups freshly popped, warm popcorn ( I air-pop it) 1/3 cup Wild Mushroom-Sage Olive Oil + 2 tablespoons 1/2 cup freshly grated Asiago cheese + 2 tablespoons Fresh cracked pepper to taste sea salt to taste In a bowl large enough to hold the popcorn, drizzle 1/3 cup of the mushroom sage olive oil over the...