Absolutely mind blowing. Here's a perfect example of using olive oil not simply because it's amazingly good for the human body, but also because if used in the proper context, it can elevate even the most humble of culinary applications. The bright, citrus notes of the Mandarin Agrumato (fused) Olive Oil play...

This condiment is both savory and pungent with the addition of Cayenne (Fused) Agrumato Olive Oil. However, it's not designed to be over the top. Its function is to accentuate or elevate the food it's served with. It will add some spice to your chicken breast, pork shop, baguette, and or eggs. Ingredients 1 large...

8 cups washed and dried greens coarsely chopped in any combination such as: kale, beet greens, collards, spinach, swiss chard etc. 1 pound package thawed phyllo dough 1/2 cup + 2 tablespoons garlic infused olive oil 8 oz. whole milk ricotta 1 teaspoon corn starch 8 oz. feta cheese, crumbled 1 large yellow onion,...

Super simple, extremely delcious, relatively healthy, and adaptable for so many other applications (think trifle, strawberry short cake, glazed lemon cake, with fruit compote, layered cake etc.). It has a lovely, bright lemon aroma and moist crumb exclusively owed to the addition of fused lemon agrumato olive oil, a...

Crispy-crunchy on the outside, with soft billowy spicy Baklouti Agrumato spiked potato on the inside, concealing a gooey melted cheese center. Ingredients 3 pounds russet potatoes, peeled and cut in to 2" chunks 2 tablespoons Baklouti Chili Pepper Agrumato Olive Oil 1 tablespoon Garlic Infused Olive Oil 1/3 cup...

Smoky Cannellini Beans with Escarole 1 pound dried Cannellini or Great Northern beans, soaked overnight 5 quarts chicken or vegetable stock, preferably homemade 1/4 cup high-phenol, Ultra Premium Extra Virgin Olive Oil 1 small onion diced 4 cloves garlic minced 1 bay leaf torn 2 heads of escarole, torn 2 smoked...