Ingredients 3 teaspoons active dry yeast 3 1/2 cups flour 1 1/2 teaspoons salt 1/3 cup lukewarm cream or half & half 1/3 cup warm lukewarm water 2 large eggs 1/3 cup sugar 1/2 cup Blood Orange...
Recipes
Lime-Chipotle Aioli Coleslaw
Chipotle-Lime Aioli Ingredients 1 cup Chipotle Olive Oil 2 large egg yolks at room temperature 2 garlic cloves, smashed 2 teaspoons sea salt 1 tablespoon fresh lime juice Instructions In the bowl of...
Cream of Roasted Pepper & Tomato Soup
Ingredients 2 - 28 oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, seeded, peeled and chopped, or one jar of roasted red peppers,...
Cranberry-Pear Glazed Butternut Squash
Ingredients 1 - 2 pound butternut squash peeled, seeded and diced in to 1" pieces (about 3 cups) 1/3 cup Cranberry-Pear White Balsamic 1 tablespoon "sweet" fruity olive oil such as Hojiblanca or...
Balsamic Glazed Ham
Ingredients 1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup Maple Balsamic or Cinnamon-Pear Balsamic 2 tablespoons Dijon or grainy mustard Directions Preheat the oven to...
Seared Albacore Tuna Loin With FS17-Cherry Tomatoe-Caper Compote over Lemon-Basil Risotto
Fresh tuna, unlike that which we are accustomed to eating from a can, is delicate in flavor, and meaty. It is not fishy or strong. It's a real treat to be able to work with ingredients so fresh...