Call Us Now: (678) 401-2609
Roasted BBQ Boneless Beef Short Ribs (Dinner Party) Roasted BBQ Boneless Beef Short Ribs evening with Personal Chef Alan Starting with roasted grape and ricotta crostini topped with lemon zest, rosemary and honey. Salad is classic Caesar salad with shaved parmesan and croutons. Main event is slow roasted BBQ boneless beef short ribs with a […]
Flavors of Italy (Partial Hands-On Class - you will make the Gnochi) The Exploring Chef & Leaning Ladder Present, ‘ FLAVORS OF ITALY! Menu to Include: Arugula Salad with Burrata, crispy prosciutto, Vinaigrette Gnocchi w/ Pesto Pasta Bolognese Scoop of Ice Cream with Leaning Ladder Balsamic Vinegars We hope you […]
Cooking with Oil & Vinegar (Informational Demonstration Class)The Exploring Chef & Leaning ladder Present,Cooking with Olive Oil & VinegarItalian Caponata with Toasted BaguetteOregano Fused Olive Oil, Denissimo Balsamic to finishWinter Butternut Squash SaladHojiblanca EVOO, Gravenstein apple White balsamicGarlic & Herb Crusted Pork Tenderloin, Balsamic Butter sauceTuscan herb olive oil, A premium dark balsamicOrange- Rosemary, olive […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. Coffee & […]
Wine Dinner with Chef Jenn & Cairn View Wines (Wine Tasting & Education, Interactive Chef Tasting Menu) Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, followed with a Culinary instructor position, ignited that passion. Today, […]
Sushi & Saki (Hands-On Class)Chef Sunisa will guide you in the art and enjoyment of sushi rolls, plus, enjoy the tastes and education surrounding sake. Experience Japanese Asian Fusion at its finest - along with the fine taste of Sake! Guests will enjoy a delicate Japanese Cucumber Salad, then, try slicing up your own Tuna […]
Mediterranean (Hands-On Class)Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, followed with a Culinary instructor position, ignited that passion.Today, her love for teaching transcends the kitchen. With a zest for sharing her love of food, […]
Rolled Stuffed Pork Tenderloin (Dinner Party) Rolled Stuffed Pork Tenderloin evening with Personal Chef Alan Starting with Italian deviled eggs made with mayo, olive oil, capers, basil, Dijon, lemon balsamic and parsley topped with frizzled prosciutto. A salad will be a roasted beet, tangerine and blue cheese salad with a tangerine and orange vinaigrette. A […]
Flavors of Tuscany & Emilia Romagna (Demonstration Class)Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, followed with a Culinary instructor position, ignited that passion.Today, her love for teaching transcends the kitchen. With a zest for […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. Coffee & […]
Croissants (Hands-On Class)Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown.Coffee & Tea will […]
Croissants (Hands-On Class)Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown.Coffee & Tea will […]
