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Korean Traditional Food (Demonstration Class) 잘 먹겠습니다 (I will eat well), let’s make delicious Korean Traditional Food together! Chef Sunisa will share tips on various dishes, starting with how to prepare traditional Korean ingredients, prepare dishes to enjoy and share the recipes so you can re-create at home. Menu to Include: • Bulgogi […]
Fall Flavors (Hands On Class)Enjoy the colors of Fall with this fun, delicious and educational Hands On dinner with Chef Michelle. Participate and learn how to make the menu below.Menu to Include:Roasted Butternut Squash RavioliHomemade PastaBeet, Orange & Arugula Salad
Sunday Supper (Child + Adult Cooking Class) (Hands-On Class)Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! So, grab your kid(s), grandparents, goofy uncle, favorite auntie, or even some family friends and let’s make some delicious memories together! Let’s have some […]
Soup (Hands - On Class)Comfort food soups just in time for soup weather. Learn how to create bowls of warmth and joy in your kitchen at home.Menu to include:Thai-Inspired Turkey & Ginger Meatball Coconut SoupPressure Cooker Black Bean Soup from Scratch (vegan, vegetarian)Classic Tomato Soup with Grilled Cheese
Flavors of Italy (Demonstration Class)The Exploring Chef & Leaning Ladder Present,‘ FLAVORS OF ITALY!Menu to Include:Arugula Salad with Burrata, crispy prosciutto, balsamic onions,VinaigretteRissoto Milanese with ShrimpPasta BologneseTorta di Mandorle,Almond Cake, Orange Mascarpone CremeWe hope you enjoyed exploring and tasting at Leaning Ladder!
Sushi & Sake (Hands-On/Demonstration Class)Experience Japanese Asian Fusion at its finest – along with the fine taste of Sake! Guests will enjoy a delicate Japanese Cucumber Salad, then, try slicing up your own Tuna tataki and rolling California rolls. This class makes for a fun night out in Downtown Woodstock!Menu to Include:3 – pours of […]
Roasted Chicken Breast (Dinner Party) Roasted Chicken Breast with Bourbon Mustard Sauce Evening with Personal Chef Alan Menu to Include: Starter: Boiled shrimp cocktail with a Creole Remoulade dipping sauce. Tender boiled shrimp served with a creamy remoulade made with mayo, mustard, hot sauce, capers, parsley, Worcestershire, lemon balsamic, lemon zest, garlic and old […]
Pad Thai (Demonstration Class) Enjoy this beloved street food dish found all over Thailand, Pad Thai! The name pad thai comes from the Thai word phàtthai, which means “Thai stir-fried food.” Chef Sunisa will help guide you as you learn about methods, and techniques to craft these recipes at home. Menu to Include: • Coconut […]
Massaman Chicken Curry (Demonstration Class) Thailand is a beautiful country known for spicy delicacies! If you are a lover of spicy foods, you definitely know Thai Curry! Thailand has a vast number of various curries and it’s tough to keep track of each one. Warm up with Chef Sunisa and this authentic curry dish – […]
Gingerbread Houses (Hands-On Class)This Holiday season learn to create a gingerbread house that is both beautiful and structurally sound - no more struggles with royal icing! Each student (8 years old and up with adult) will receive a pre-baked house to start. Each registrant gets their own house. Chef Michelle Pellegri of Roswell Baking Company […]
