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Cooking with Oil & Vinegar with Chef Jenn

February 20 @ 6:30 pm - 9:00 pm

$99.00
Cooking with Oil & Vinegar (Informational Demonstration Class)

The Exploring Chef & Leaning ladder Present,

Cooking with Olive Oil & Vinegar

 

Italian Caponata with Toasted Baguette

(Oregano Fused Olive Oil, Denissimo Balsamic to finish)

 

Winter Butternut Squash Salad

(Hojiblanca EVOO, Gravenstein apple White balsamic)

 

Garlic & Herb Crusted Pork Tenderloin, Balsamic Butter sauce

(Tuscan herb olive oil, A premium dark balsamic)

 

Orange- Rosemary, olive oil Cake

(Orange fused olive oil)

 

 

 

Details

Date:
February 20
Time:
6:30 pm - 9:00 pm
Cost:
$99.00
Event Category:
Website:
https://www.eventbrite.com/e/cooking-with-oil-vinegar-with-chef-jenn-tickets-1063923837839

Venue

LEANING LADDER
105 East Main Street
Woodstock, GA 30188 United States