Kids Programs
Hands-On Edible Education Opportunities for Kids
Leaning Ladder loves to teach kids – young adults how to cook and appreciate real ingredients! We offer a variety of classes and culinary adventures each month. Join our mailing list, follow us on FB or check back here to stay up-to-date on our offerings.
Our Kid Program Philosophy: Have Fun, be safe, appreciating real ingredients, broaden palates, build on simple math and literacy skills, understand cooking concepts, interpret a recipe, create edible art, observe chemistry in action and hone basic life skills. Therefore, giving students life-long tools and knowledge to prepare dishes for themselves, friends, and family members.
Download Skills Check List
Age Categories
- Itty Bitty Ages 4-6
- Kids Ages 7-12
- Teens Age 13-17
- Young Adults Ages 18-23
- Family Events Ages 4+
Area of Interest
- Specialty Diets
- S.T.E.A.M
- Chef Series / Chef Jr. Competitions
- Private / Semi-Private Lessons
- Sunday Family Suppers
- Home school Curriculum
- After-School Programs
