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British Bangers and Mash (Dinner Party)British Bangers and Mash Evening with Personal Chef AlanThis will be a British themed evening of food.Starting with Devils on horseback (crazy name…dates filled with […]
New Year New You (Demonstration Class) Our Edible Garden Chef, Megan McCarthy is ready to help you learn how to prepare and incorporate colorful fruits and vegetables and other healthful […]
Flavors of Italy (Demonstration Class)The Exploring Chef & Leaning Ladder Present,‘ FLAVORS OF ITALY!Menu to Include:Arugula Salad with Burrata, crispy prosciutto, balsamic onions,VinaigretteGnocchi w/ PestoPasta BologneseTorta di Mandorle,Almond Cake, Orange […]
Savoring Southern Italy (Hands-On Class) Transplant yourself to the sun-drenched Amalfi Coast in your authentic Italian cooking class. Guided by Italy-trained Chef Chris Atwood, you’ll savor a true taste of […]
Flavors of Italy (Demonstration Class) The Exploring Chef & Leaning Ladder Present, ‘ FLAVORS OF ITALY! Menu to Include: Arugula Salad with Burrata, crispy prosciutto, balsamic onions, Vinaigrette […]
Flavors of Italy (Demonstration Class)The Exploring Chef & Leaning Ladder Present,‘ FLAVORS OF ITALY!Menu to Include:Arugula Salad with Burrata, crispy prosciutto, balsamic onions,VinaigretteGnocchi w/ PestoPasta BologneseTorta di Mandorle,Almond Cake, Orange […]
Plant-Strong Valentine (GF) (Demonstration Class) Our Edible Garden Chef, Megan McCarthy is ready to help you learn how to prepare and incorporate colorful fruits and vegetables and other healthful foods […]
Roasted BBQ Boneless Beef Short Ribs (Dinner Party) Roasted BBQ Boneless Beef Short Ribs evening with Personal Chef Alan Starting with roasted grape and ricotta crostini topped with lemon zest, […]
Flavors of Italy (Partial Hands-On Class - you will make the Gnochi) The Exploring Chef & Leaning Ladder Present, ‘ FLAVORS OF ITALY! Menu to Include: Arugula Salad with […]
Cooking with Oil & Vinegar (Informational Demonstration Class)The Exploring Chef & Leaning ladder Present,Cooking with Olive Oil & VinegarItalian Caponata with Toasted BaguetteOregano Fused Olive Oil, Denissimo Balsamic to finishWinter […]
Mediterranean (Hands-On Class)Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, […]
Rolled Stuffed Pork Tenderloin (Dinner Party) Rolled Stuffed Pork Tenderloin evening with Personal Chef Alan Starting with Italian deviled eggs made with mayo, olive oil, capers, basil, Dijon, lemon balsamic […]
