Demonstration

Flavors of Italy (Demonstration Class)The Exploring Chef & Leaning Ladder Present,‘ FLAVORS OF ITALY!Menu to Include:Arugula Salad with Burrata, crispy prosciutto, balsamic onions,VinaigretteGnocchi w/ PestoPasta BologneseTorta di Mandorle,Almond Cake, Orange Mascarpone CremeWe hope you enjoyed exploring and tasting at Leaning Ladder!

Cooking with Oil & Vinegar (Informational Demonstration Class)The Exploring Chef & Leaning ladder Present,Cooking with Olive Oil & VinegarItalian Caponata with Toasted BaguetteOregano Fused Olive Oil, Denissimo Balsamic to finishWinter Butternut Squash SaladHojiblanca EVOO, Gravenstein apple White balsamicGarlic & Herb Crusted Pork Tenderloin, Balsamic Butter sauceTuscan herb olive oil, A premium dark balsamicOrange- Rosemary, olive […]