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I Love Italy (Hands-On Class)Are you looking for an authentic Italian cooking class? If so, look no further, Chef Michelle is here to teach you how! Join this intimate scrumptious class!Menu to Include:Pasta Making – Homemade Tagliatelle NoodlesTomato sauce with braised chicken, olives, wine, & tomatoesArugula, apple, & hazelnut saladAffogato – fiordilatte gelato & espresso
March into Healthy Eating! (Demonstration Class)Our Edible Garden Chef, Megan McCarthy is ready to help you learn how to prepare and incorporate colorful fruits and vegetables and other healthful foods into your everyday diet! Chef Megan’s classes make for a fun and interactive experience using plant power and seasonal preparation at its core! She creates […]
Sushi and Sake (Hands-On/Demonstration class) Experience Japanese Asian Fusion at its finest – along with the fine taste of Sake! Guests will enjoy a delicate Japanese Cucumber Salad, then, try slicing up your own Tuna tataki and rolling California rolls. This class makes for a fun night out in Downtown Woodstock! Menu to Include: […]
March Dinner Party (Demonstration class) Description: Chef Alan is at it again creating beautiful menu offering for his dinner party guests! Come join the party, strangers become friends when Chef Alan is at the helm! Menu to Include: Stuffed Roasted Bell Pepper Wedges Wild Rice & Mushroom, Apple and Pecan Salad with a Lemony […]
Black Garlic (Demonstration Class) Chef Oakley will introduce you to this special ingredient, Black Garlic Black garlic? Yes. Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odor. Plus, Black Garlic is rich in amino acids and has almost double the number […]
Taste of Thailand (Demonstration Class)If Thailand has been on your travel bucket list, why not begin with this authentic Thai cookingclass with Chef Sunisa! You might not actually be in Thailand, but your taste buds will believeyou were!Menu to Include:Thai Shrimp Basil RollFried Rice with Mixed Meat and Shrimp Served in a Pineapple BowlSeasonal Thai […]
Croissants (Hands-On Class)Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown.Coffee & Tea will […]
Tamales (Demonstration Class) Chef Oakley will share her quick tips for authentic tasting tamales anytime. The class begins with freshly made Salsa & Chips, as you enjoy a refreshing margarita. Then, try your hand at making tamales, with meat or non-meat fillings and Mexican street corn salad. Lastly, enjoy a chocolate lava cake for dessert. […]
Brunch Classics (Hands-On Class)New England Crab Cakes Eggs Benedict with Old Bay Hollandaise on Homemade English MuffinsCrab cakesPoaching eggsHollandaiseEnglish muffins from scratchAvocado Salad with Orange Mojo VinaigretteRhubarb Spritzer Cocktail
Homemade Pasta (Hands-On Class) Homemade pasta dough from scratch Sausage & ricotta filled agnolotti pasta Tomato-basil sauce Kale Caesar Salad with homemade dressing & croutons Raspberry ricotta cake