March into Healthy Eating! with Chef Megan

Our Edible Garden Chef, Megan McCarthy is ready to help you learn how to prepare and incorporate colorful fruits and vegetables and other healthful foods into your everyday diet! Chef Megan’s classes make for a fun and interactive experience using plant power and seasonal preparation at its core! She creates delicious and nutritious clean-eating treats! For those of you who keep or aspire to become more Plant-Focused, this lifestyle cooking class is for you!

Menu to Include:

SPINACH HERB CASHEW DIP WITH CRUDITÉ
ROASTED FRESH SALMON WITH SPIRALIZED ZUCCHINI NOODLES WITH WALNUT BASIL PESTO
BLUEBERRY DELIGHT WITH CASHEW CREME