Call Us Now: (678) 401-2609
Sheet Pan Pizza & Gelato (Interactive Class) (Kid-Friendly) Learn to make family-friendly pizza and gelato. . . like the Romans do! Guided by Italy-trained Chef Chris Atwood, you’ll master one of Italy’s regional pizzas— Roman-style “pizza al taglio.” Pan pizzas — focaccia-soft inside and crispy on the outside — are a savory staple in Rome, […]
Mediterranean (Demonstration Class) The Exploring Chef & Leaning Ladder Present Mediterranean Recipes with Chef Jenn Join Chef Jenn for a delicious demonstration cooking class inspired by the flavors, ingredients and experiences of her summer travels. She'll bring a little taste of the Mediterranean into our kitchen, explore fresh and flavorful recipes and spark a little […]
Hawaiian Experience this brand-new cooking class with Chef Sunisa. Prepare beloved local dishes, each with its own cultural story and flavor profile. Menu to Include: Musubi Tuna Poke Bowl Butter Mochi
Paella Making - Coastal Spain (Interactive Class) Taste the vibrant flavors of Spain's Mediterranean coast in this interactive cooking class. Guided by Europe-trained Chef Chris Atwood, you'll prepare three regional favorites featuring seafood, classic Spanish ingredients, and traditional techniques. Together, you'll make: Pan con Tomate with Oil-Cured Spanish Tuna Spanish Seafood Paella (Bomba rice, seafood […]
Balinese Pork Rib Evening (This is a Dinner Party (not a hands-on or demonstration class)) An Evening with Personal Chef Alan Starter Sriracha Chicken Meatballs Tender ground chicken meatballs infused with garlic, carrot, green onion, chili flakes, panko, cream cheese, and Sriracha. Baked until golden and finished in a savory glaze of onion, garlic, LL […]
Pacific Northwest Wine Dinner - Caymus Wines (Wine Tasting & Education, 4 Course Interactive Chef Tasting Menu and Special Pricing for Additional Bottles Purchased that Night). Savor the flavors of the Pacific Northwest in this chef-curated dinner, featuring tastings and wine education from Caymus Wines. Highlight foods from Washington state, Chef Chris Atwood will conjure […]
Italian Harvest Flavors (Interactive Class) Celebrate Italy's harvest season in this interactive cooking class featuring seasonal ingredients, bright flavors, and a classic Sicilian dessert. Chef Chris Atwood will guide you through a menu that brings together fresh ingredients and traditional Italian techniques. Together, you'll make: Fall Panzanella (Olive-Oil Croutons, Butternut Squash, Arugula, Apple & Pecorino) […]
French Feast (Interactive Class) Explore the comfort and elegance of French home cooking in this interactive class with Europe-trained Chef Chris Atwood. You'll prep 3 classic French dishes that rely on slow-cooking, rich sauces, and traditional techniques. Together, you'll make: Onion Soup Gratinée with Gruyère Toasts Hachis Parmentier (French Cottage Pie) with Braised Beef Short […]
Cooking with Wine - Florentine Flavors (Interactive Class) Florence (Firenze) is the crown jewel of Italy’s Tuscany region. It’s also home to one of Italy’s most delicious regional cuisines–la cucina fiorentina. Taught by the Florence-trained Chef Chris Atwood, you’ll learn to cook these ancient Tuscan recipes—incorporating Italian wines into each fresh-made dish: Olive-Oil Bruschetta Two […]
Seafood Lasagna Evening (This is a Dinner Party (not a hands-on or demonstration class)) An Evening with Personal Chef Alan Starter Ricotta & Roasted Grape Crostini Lightly broiled Leaning Ladder baguette slices spread with creamy ricotta and topped with grapes roasted in Leaning Ladder Aged Balsamic Vinegar and Rosemary Olive Oil. Finished with toasted pine […]