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British Bangers and Mash (Dinner Party)British Bangers and Mash Evening with Personal Chef AlanThis will be a British themed evening of food.Starting with Devils on horseback (crazy name…dates filled with blue cheese, wrapped in bacon, drizzled with a siriacha honey glaze and roasted). Then on to a Leek and Potato Soup served with Welsh Rarebit […]
New Year New You (Demonstration Class) Our Edible Garden Chef, Megan McCarthy is ready to help you learn how to prepare and incorporate colorful fruits and vegetables and other healthful foods into your everyday diet! Chef Megan’s classes make for a fun and interactive experience using plant power and seasonal preparation at its core! She […]
Flavors of Italy (Demonstration Class)The Exploring Chef & Leaning Ladder Present,‘ FLAVORS OF ITALY!Menu to Include:Arugula Salad with Burrata, crispy prosciutto, balsamic onions,VinaigretteGnocchi w/ PestoPasta BologneseTorta di Mandorle,Almond Cake, Orange Mascarpone CremeWe hope you enjoyed exploring and tasting at Leaning Ladder!
Savoring Southern Italy (Hands-On Class) Transplant yourself to the sun-drenched Amalfi Coast in your authentic Italian cooking class. Guided by Italy-trained Chef Chris Atwood, you’ll savor a true taste of Southern Italy. Learn to Make and Menu to Include: Zucchine & Ricotta Fritters Handmade Cavatelli Pasta Pistachio Pesto Amalfi Lemon Cake BIO: […]
Green Curry (Demonstration Class)Thai foods can seem strange and daunting for your kitchen but Chef Sunisa delightfully shows you how to make your table Thai tasty, explaining how to prepare and cook with the exotic Thai herbs and spices. She will instruct on the balance of spicy, salty, sweet and sour, the dance of flavors, […]
Flavors of Italy (Demonstration Class) The Exploring Chef & Leaning Ladder Present, ‘ FLAVORS OF ITALY! Menu to Include: Arugula Salad with Burrata, crispy prosciutto, balsamic onions, Vinaigrette Traditional Rissoto Milanese Pasta Bolognese Leaning Ladder Orange Olive Oil Brownie We hope you enjoyed exploring and tasting at Leaning Ladder! […]
Flavors of Italy (Demonstration Class)The Exploring Chef & Leaning Ladder Present,‘ FLAVORS OF ITALY!Menu to Include:Arugula Salad with Burrata, crispy prosciutto, balsamic onions,VinaigretteGnocchi w/ PestoPasta BologneseTorta di Mandorle,Almond Cake, Orange Mascarpone CremeWe hope you enjoyed exploring and tasting at Leaning Ladder!
Plant-Strong Valentine (GF) (Demonstration Class) Our Edible Garden Chef, Megan McCarthy is ready to help you learn how to prepare and incorporate colorful fruits and vegetables and other healthful foods into your everyday diet! Chef Megan’s classes make for a fun and interactive experience using plant power and seasonal preparation at its core! She creates […]
Valentine's Dinner (Hands-On Class)Treat your mouths and ears to a romantic evening of food and song. Guided by Chef Chris Atwood, you’ll learn to make:Cheese SouffléChampagne Risotto with Seared ScallopsCréme BrûléeDuring your hands-on cooking class, you’ll be serenaded by classical tenor, Todd Wedge—who’s sung professionally in concert halls across the US, Europe, and Asia.BIO:Christopher Atwood […]
Roasted BBQ Boneless Beef Short Ribs (Dinner Party) Roasted BBQ Boneless Beef Short Ribs evening with Personal Chef Alan Starting with roasted grape and ricotta crostini topped with lemon zest, rosemary and honey. Salad is classic Caesar salad with shaved parmesan and croutons. Main event is slow roasted BBQ boneless beef short ribs with a […]
Flavors of Italy (Partial Hands-On Class - you will make the Gnochi) The Exploring Chef & Leaning Ladder Present, ‘ FLAVORS OF ITALY! Menu to Include: Arugula Salad with Burrata, crispy prosciutto, Vinaigrette Gnocchi w/ Pesto Pasta Bolognese Scoop of Ice Cream with Leaning Ladder Balsamic Vinegars We hope you […]
Cooking with Oil & Vinegar (Informational Demonstration Class)The Exploring Chef & Leaning ladder Present,Cooking with Olive Oil & VinegarItalian Caponata with Toasted BaguetteOregano Fused Olive Oil, Denissimo Balsamic to finishWinter Butternut Squash SaladHojiblanca EVOO, Gravenstein apple White balsamicGarlic & Herb Crusted Pork Tenderloin, Balsamic Butter sauceTuscan herb olive oil, A premium dark balsamicOrange- Rosemary, olive […]
