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British Bangers and Mash (Dinner Party)British Bangers and Mash Evening with Personal Chef AlanThis will be a British themed evening of food.Starting with Devils on horseback (crazy name…dates filled with blue cheese, wrapped in bacon, drizzled with a siriacha honey glaze and roasted). Then on to a Leek and Potato Soup served with Welsh Rarebit […]
New Year New You (Demonstration Class) Our Edible Garden Chef, Megan McCarthy is ready to help you learn how to prepare and incorporate colorful fruits and vegetables and other healthful foods into your everyday diet! Chef Megan’s classes make for a fun and interactive experience using plant power and seasonal preparation at its core! She […]
Flavors of Italy (Demonstration Class)The Exploring Chef & Leaning Ladder Present,‘ FLAVORS OF ITALY!Menu to Include:Arugula Salad with Burrata, crispy prosciutto, balsamic onions,VinaigretteGnocchi w/ PestoPasta BologneseTorta di Mandorle,Almond Cake, Orange Mascarpone CremeWe hope you enjoyed exploring and tasting at Leaning Ladder!
Savoring Southern Italy (Hands-On Class) Transplant yourself to the sun-drenched Amalfi Coast in your authentic Italian cooking class. Guided by Italy-trained Chef Chris Atwood, you’ll savor a true taste of Southern Italy. Learn to Make and Menu to Include: Zucchine & Ricotta Fritters Handmade Cavatelli Pasta Pistachio Pesto Amalfi Lemon Cake BIO: […]
Flavors of Italy (Demonstration Class)The Exploring Chef & Leaning Ladder Present,‘ FLAVORS OF ITALY!Menu to Include:Arugula Salad with Burrata, crispy prosciutto, balsamic onions,VinaigretteGnocchi w/ PestoPasta BologneseTorta di Mandorle,Almond Cake, Orange Mascarpone CremeWe hope you enjoyed exploring and tasting at Leaning Ladder!
Plant-Strong Valentine (GF) (Demonstration Class) Our Edible Garden Chef, Megan McCarthy is ready to help you learn how to prepare and incorporate colorful fruits and vegetables and other healthful foods into your everyday diet! Chef Megan’s classes make for a fun and interactive experience using plant power and seasonal preparation at its core! She creates […]
Roasted BBQ Boneless Beef Short Ribs (Dinner Party) Roasted BBQ Boneless Beef Short Ribs evening with Personal Chef Alan Starting with roasted grape and ricotta crostini topped with lemon zest, rosemary and honey. Salad is classic Caesar salad with shaved parmesan and croutons. Main event is slow roasted BBQ boneless beef short ribs with a […]
Cooking with Oil & Vinegar (Informational Demonstration Class)The Exploring Chef & Leaning ladder Present,Cooking with Olive Oil & VinegarItalian Caponata with Toasted BaguetteOregano Fused Olive Oil, Denissimo Balsamic to finishWinter Butternut Squash SaladHojiblanca EVOO, Gravenstein apple White balsamicGarlic & Herb Crusted Pork Tenderloin, Balsamic Butter sauceTuscan herb olive oil, A premium dark balsamicOrange- Rosemary, olive […]
Mediterranean (Hands-On Class)Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, followed with a Culinary instructor position, ignited that passion.Today, her love for teaching transcends the kitchen. With a zest for sharing her love of food, […]
Rolled Stuffed Pork Tenderloin (Dinner Party) Rolled Stuffed Pork Tenderloin evening with Personal Chef Alan Starting with Italian deviled eggs made with mayo, olive oil, capers, basil, Dijon, lemon balsamic and parsley topped with frizzled prosciutto. A salad will be a roasted beet, tangerine and blue cheese salad with a tangerine and orange vinaigrette. A […]
Flavors of Tuscany & Amelia Romana (Demonstration Class) Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, followed with a Culinary instructor position, ignited that passion.Today, her love for teaching transcends the kitchen. With a zest […]
