Wine Dinner with Chef Jenn & LangeTwins Wines

The Exploring Chef, Leaning Ladder & LangeTwins Wines, present,

“LETS EXPLORE the MEDITERRANEAN!”

Pan seared, Coriander crusted sea scallop, lemon beurre blanc

LangeTwins, Chenin Blanc

Wild Mushroom “ST. JACQUE”, Fresh herbs, gruyere cheese, buttered panko

LangeTwins, Chardonnay

Garlic & Rosmary Pork Tenderloin, Baby potatoes

Sand Point, Merlot

Butter basted NY strip, Gorgonzola “tzatziki”

LangeTwins, Cabarnet Sauvignon

Olive oil Chocolate Cake, Chantilly cream, warm Chocolate sauce

Caricature Cabernet Sauvignon

We hope you enjoyed exploring and tasting at Leaning Ladder!

Chef Jennifer Stokes Bio:

The Exploring Chef – a Georgia peach with a global palette!Born in Georgia and now returned after years of learning, growing and immersing herself in the tantalizing flavors from every corner of the world. As a proud an alumna of the esteemed Culinary Institute of America, she has mastered the art and science of gourmet cooking, but her thirst for adventure didn’t stop there.
After years of traveling the globe, savoring international cuisines, and swirling wines from age-old vineyards,she is back, blending her culinary expertise with her love for travel. And if there’s one thing she is more passionate about than crafting a mouthwatering dish, it’s the magic of a fine wine.
Ready to dive into a world of flavors? Whether your looking to refine your culinary skills or satiate your wanderlust, The Exploring Chef has got you covered. Sign up for one of her classes or join her on a travel escapade. Here’s your ticket to a world where travel meets taste, curated by the one and only Exploring Chef!
Savor the World, One adventure at a time