Wine Dinner with Chef Jenn

With the June wine dinner sold out we have added this July date to accommodate everyone that would like to attend. Menu to Include:

The Exploring Chef & The Leaning Ladder present,

“Old world, New World, A comparative Journey”

Opening Act – Shrimp Ceviche Tostada

True Colors, Cava

Creamy, Lemon Goat Cheese Pasta

N 1,Sauvignon Blanc, AOC Bordeaux

Taonga Sauvignon Blanc, New Zealand

Dualing Tapas~

Manchego & roasted Vegetable & tomato tart

Serrano Ham Croquettes, Smoked red pepper Aioli

Boada Crianza Tempranillo, Spain

Fableist Tempernillo, California

Braised Short Rib over Crispy Polenta

Xsir Grand Reserve Cabernet, Lebanon

Chocolate-Espresso Pots de crème, Chantilly crème, Dried strawberries

Bull by the Horns, Cabarnet

Chef Jennifer Stokes Bio:

The Exploring Chef – a Georgia peach with a global palette!Born in Georgia and now returned after years of learning, growing and immersing herself in the tantalizing flavors from every corner of the world. As a proud an alumna of the esteemed Culinary Institute of America, she has mastered the art and science of gourmet cooking, but her thirst for adventure didn’t stop there.
After years of traveling the globe, savoring international cuisines, and swirling wines from age-old vineyards,she is back, blending her culinary expertise with her love for travel. And if there’s one thing she is more passionate about than crafting a mouthwatering dish, it’s the magic of a fine wine.
Ready to dive into a world of flavors? Whether your looking to refine your culinary skills or satiate your wanderlust, The Exploring Chef has got you covered. Sign up for one of her classes or join her on a travel escapade. Here’s your ticket to a world where travel meets taste, curated by the one and only Exploring Chef!
Savor the World, One adventure at a time