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Valentine’s Dinner – Night at the Opera with Chef Chris & Todd Wedge

February 11 @ 6:30 pm - 9:30 pm

$125.00
Valentine’s Dinner (Hands-On Class)

Treat your mouths and ears to a romantic evening of food and song. Guided by Chef Chris Atwood, you’ll learn to make:

Cheese Soufflé

Champagne Risotto with Seared Scallops

Créme Brûlée

During your hands-on cooking class, you’ll be serenaded by classical tenor, Todd Wedge—who’s sung professionally in concert halls across the US, Europe, and Asia.

BIO:

Christopher Atwood is a cook, author, teacher, and scholar. He is the founder of the Atlanta-based culinary events company, The Food Society. Born and raised in Boston, Massachusetts, he has hung his apron in many places – Atlanta, Chicago, New York City, San Francisco and Vermont, with international work in Italy and Spain

Each of these places became beloved homes-away-from-home, and left an indelible (and edible) mark on Chris’ cooking: from learning to make pasta in Tuscany alongside Italian grandmas to foraging among the Pacific’s fog-kissed redwoods. Chris earned his PhD in Italian from UC Berkeley (2014). During his studies in the Bay Area, he hosted hundreds of pop-up dinners, unlocking the secrets of regional Italian cooking. Chef Chris spent more than two years eating and cooking his way through Italy, living in Bologna, Florence and Rome. Chris has been teaching for 20 years and also holds a Master’s of Science in Education.Since 2013, Chef Chris has instructed over 3,000 students in the arts of cooking, including adults, children and teens, and corporate teams. For Chris, savoring a meal together is one life’s rarest universal human experiences. “Even if we don’t speak the same language,” he says, “we can understand each other through the foods we choose to make and share with each other.”

Todd’s Bio

Todd Wedge is an Associate Professor of Voice at Kennesaw State University. Todd attended Oberlin Conservatory and Northwestern University, studying Voice Performance. After graduating, Todd sang with Chicago Lyric Opera and then joined the Grammy-winning ensemble “Chanticleer” in San Francisco—performing across North America, Europe, and China.

Details

Date:
February 11
Time:
6:30 pm - 9:30 pm
Cost:
$125.00
Event Categories:
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Website:
https://www.eventbrite.com/e/valentines-dinner-night-at-the-opera-with-chef-chris-todd-wedge-tickets-1124724955619

Venue

LEANING LADDER
105 East Main Street
Woodstock, GA 30188 United States