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Roasted BBQ Boneless Beef Short Ribs evening with Personal Chef Alan
Starting with roasted grape and ricotta crostini topped with lemon zest, rosemary and honey.
Salad is classic Caesar salad with shaved parmesan and croutons.
Main event is slow roasted BBQ boneless beef short ribs with a garlic lover’s warm potato salad.
Dessert will be a slice of chocolate amaretto cheesecake with a dollop of whipped cream.