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In this Italian-themed cooking class, you’ll learn to make handcrafted pasta like a professional. Create edible art, that is beautiful to look at and oh so good to eat!
Menu to Include:
– Homemade Pasta Dough Colored with Spinach & Tomato
– Ravioli with Lemon-Ricotta Filling
– Brown Butter & Sage Sauce
– Sgroppino – Venetian prosecco, lemon gelato, & strawberry cocktail