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Join us as Alan prepares another colorful and scrumptious meal for all to enjoy. Dine amongst friends with this carefully crafted menu. Seafood Fra Diavolo Night with Personal Chef Alan ( Seafood to Include: Mussels, Shrimp and Scallops, and Clam Juice)
Menu to Include:
Starter – Creamed Spinach in Mini Phyllo Cups
Salad – Baby Green Salad with Pine Nuts and Fig Dressing
Entree – Spicy Seafood Pasta Fra Diavolo
Dessert – Dried Cherry Compote with Whipped Mascarpone and Cookie Crumble