Holiday Beef Masterclass with Chef Kyle

The anticipated yearly Beef Master Class is BACK! Deep dive into all things beef with Chef Kyle and make sure you are Holiday ready! This class will cover the butchery and trimming of a whole ribeye!. From there, you will learn methods of preparation and why we would choose one over the other. Lastly, we’ll cover the basics of how to make your beef stand out from the rest with a perfect side dish and dessert. This masterclass will not disappoint!

Menu to Include:

Whole Ribeye Breakdown Demonstration

Sous Vide Rib Cap Steak (Spinalis) with Olive-Wood Smoked Olive Oil and Herbs

Pan-Roasted Ribeye Filet with Garlic Brown Butter

Beef Fat Roasted Carrots with Pomegranate, Pistachio, and Cranberry Pear White Balsamic

Yorkshire Puddings

Vanilla Ice Cream with a Leaning Ladder Balsamic Flight