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Our Edible Garden Chef, Megan McCarthy is ready to help you learn how to prepare a healthy holiday dinner. Incorporating colorful fruits and vegetables and other healthful foods into your everyday diet!
Menu to include:
Curried Cauliflower Soup
Arugula Pear Salad with Roasted Cranberries and Cranberry Pear Vinaigrette
Whipped Gingered Sweet Potatoes
Roasted Green Beans with Toasted Almonds
Chocolate Coconut butter “truffles” with Nuts n Chia