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Get ready to savor the flavor that is Fall! Chef Daniel will guide you through crafting a delightful menu that captures the essence of all things the season brings.
Menu to Include:
Spaghetti Squash Salad with Goat Cheese
Butternut Squash Soup with Toasted Pumpkin Seeds
Sweet Potato Puree with Duck Breast
Apple Crisp with Streusel and Whipped Cream