Creamy Tuscan Salmon with Personal Chef Alan

Creamy Tuscan Salmon with Spinach, Artichokes over Pasta with Personal Chef Alan

Starter – Lemon and Parmesan Smashed Broccoli

Fresh steamed broccoli florets, smashed and placed in a roasting pan covered with grated parmesan and roasted until crunchy. Drizzled with a lemony vinaigrette made with Leaning Ladder Lemon Olive Oil and Sicilian Lemon Balsamic Vinegar and served.

Salad: Strawberry, Avocado and mozzarella salad.

Fresh avocado chunks, sliced strawberries, cherry tomatoes, small mozzarella balls and fresh basil combined in a bowl and seasoned with a Leaning Ladder Basil Olive Oil and Traditional Balsamic Vinaigrette.

Entrée: Fresh Pan Seared Salmon in a Creamy Tuscan Style Sauce.

Fresh salmon filet, pan seared and finished in a Tuscan style sauce made with spinach, artichokes, capers, garlic, sundried tomato, cream, Leaning Ladder Olive Oil and butter served over pasta.

Dessert: Blueberry Cheesecake Parfait:

A cheesecake mixture made with cream cheese, vanilla, yogurt, heavy cream, layered in a glass with graham Cracker Crumbs and a fresh blueberry compote.