Creamy Sundried Tomato Chicken Evening with Personal Chef Alan

Menu to Include:

Starter : Caramelized Onion and Fresh Tomato Tarts

Puff pastry squares, layered with caramelized onion, honey, thyme and garlic, then with shredded

Havarti cheese, then mounded with chopped fresh tomatoes seasoned with Leaning Ladder Olive Oil,

Leaning Ladder Aged Balsamic Vinegar, Leaning Ladder Cayenne Olive Oil and fresh basil and then

baked until done.

Salad: Beet and Fresh Peach

Baby greens seasoned with a Leaning Ladder Olive Oil, Yogurt, Honey, Leaning Ladder Sicilian Lemon

Balsamic Vinegar and roasted hazelnut dressing. Topped with sliced roasted beets, sliced fresh peaches

and garnished with chopped roasted hazelnuts.

Entrée: Creamy Sundried Tomato Chicken Thighs

Boneless and skinless chicken thighs, skillet sautéed in Leaning Ladder Garlic Olive Oil and finished in a

creamy sundried tomato, chicken stock, cream, parmesan cheese, thyme and garlic pan sauce. Served

over a Leaning Ladder gourmet pasta.

Dessert: Lemon and Buttermilk Pudding

A lemon Buttermilk pudding made with cream, buttermilk, egg, lemon zest, butter, lemon juice and

Leaning Ladder Sicilian Lemon Balsamic Vinegar. Topped with a fresh blueberry, Leaning Ladder

Blueberry Balsamic Vinegar, sugar, Lemon juice and vanilla whipped cream topping.