Black Garlic with Chef Oakley

Black garlic? Yes. Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odor. Plus, Black Garlic is rich in amino acids and has almost double the number of antioxidants when compared to White Garlic. Aside from being a chef, Chef Oakley of Oakley’s Provision grows Gourmet Purple Garlic and ferments garlic into Black Garlic into semi-sweet, reminiscent of balsamic flavors. During this special dinner event, Chef Oakley will introduce you to this special ingredient, and prepare a beautiful dinner for you to enjoy.

Menu To Include:

Warm Black Garlic Bacon Spinach Salad

Black Garlic Stuffed Snapper with Black Garlic Butternut Gratin

Black Garlic Infused Creme Brulee