All Things Fall Y’All with Chef Matt

Indulge in the flavors of fall with a cooking class centered around a delectable autumn-themed braised beef short rib dinner. Braising, the technique that warms the belly and soul! You’ll learn the art of preparing this succulent main course, along with other truly elevated accompaniments. Don’t miss the chance, reserve your seats now.

Menu to Include:

Baby Arugula and Butternut Squash Salad

Puree of Celery Root Soup

Braised Beef Short Rib with Potato Puree, Parsnip, Whisky Blistered Pearl Onion, Green Pea, Beef Jus

Apple-Pecan Tart Ala Mode