by gravity_admin | May 24, 2023 | Recipes, Side Dish
Ingredients 1 pound Brussles sprouts, stem end trimmed off 2 large shallots, thinly sliced 1/4 cup shave Parmesan cheese 1/4 cup Melgarejo Arbequina 1 tablespoon Lemon Agrumato Olive Oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to...
by gravity_admin | May 24, 2023 | Main Course, Recipes, Savory
Shrimp & Sausage 1 1/2 pounds 21-25 wild shrimp 1/2 pound Andouille sausage, cut in 1/2″ dice 1 large shallot, minced 2 medium cloves garlic, minced 1 teaspoon garlic powder 1 1 teaspoon fresh ground pepper 1 tablespoon smoked paprika 1 tablespoon dried...
by gravity_admin | May 24, 2023 | Recipes
1 1/2 cups Malbec or red wine 1 1/2 pounds small Asian pears, Bosc pears, persimmons or apples, peeled, cored and quartered 1 cup water 1/2 cup sugar 1 cinnamon stick 1 whole star anise 1 cup Aged Vanilla Balsamic 2″ strip of orange zest Peel, stem and quarter...
by gravity_admin | May 24, 2023 | Dessert, Recipes
Pound Cake (Makes 2 cakes) Ingredients 1 pound (3 1/4 cups) + 2 tbs. all-purpose flour 1 tablespoon sea salt 2 sticks softened unsalted butter, plus more for pans 1/2 cup Lemon Extra Virgin Olive Oil 1/2 cup sour cream 2 cups sugar 1 teaspoon pure vanilla extract 9...
by gravity_admin | May 24, 2023 | Dessert, Recipes, Sweet
Beignets Ingredients 1/2 cup boiling water 2 tbsp. unsalted butter 1/4 cup sugar 1/2 tsp. salt 1/3 whole milk 1/2 pkg. yeast 1/4 cup warm water 2 eggs, beaten 3 3/4 cups sifted flour Powdered sugar, for dusting Instructions Pour boiling water over butter, sugar and...