1 1/2 cups Malbec or red wine 1 1/2 pounds small Asian pears, Bosc pears, persimmons or apples, peeled, cored and quartered 1 cup water 1/2 cup sugar 1 cinnamon stick 1 whole star anise 1 cup Aged...
Recipes
Spring Trifle with Butter & Lemon Olive Oil & White Peach Balsamic
Pound Cake (Makes 2 cakes) Ingredients 1 pound (3 1/4 cups) + 2 tbs. all-purpose flour 1 tablespoon sea salt 2 sticks softened unsalted butter, plus more for pans 1/2 cup Lemon Extra Virgin Olive...
French Beignets with Aged Blackberry Ginger Balsamic Reduction
Beignets Ingredients 1/2 cup boiling water 2 tbsp. unsalted butter 1/4 cup sugar 1/2 tsp. salt 1/3 whole milk 1/2 pkg. yeast 1/4 cup warm water 2 eggs, beaten 3 3/4 cups sifted flour Powdered...
Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce
Pasta Dough 2 cups all purpose flour 3 large, fresh eggs Filling 8 oz. fresh goat cheese 1 large egg 1 teaspoon salt Fresh ground pepper Sauce 1/3 cup thinly sliced shallots 1/3 cup heavy whipping...
Honey-Ginger Balsamic Glazed BBQ Ribs
INGREDIENTS: 4 racks (8 pounds) baby back ribs For the Marinade: 12 garlic cloves, mashed or minced 3 Tbs. Honey-Ginger White Balsamic 3 Tbs. dark brown sugar 1 Tbs. Leaning Ladder Toasted Sesame...
Dark Chocolate Balsamic Tiramisu
Ingredients 6 egg yolks 4 tablespoons sugar 1 pound mascarpone (at room temperature) 1 3/4 cups cooled espresso 3 tablespoons Aged Dark Chocolate Balsamic 24 ladyfingers 1/3 cup bittersweet...