For The Crust 2 cups white whole wheat or all purpose flour 1 teaspoon salt 1/2 cup fruity, very fresh extra virgin olive oil such as picholine, ascalano or hojiblanca 1/2 cup ice cold waterPreheat...
Recipes
Varietal Vinegar Mustard
The primary ingredient in mustard is vinegar! And do you know what that means? The vinegar used to make a given mustard is HUGELY important in terms of the overall flavor and quality of the...
Crab Stuffed Squash Blossoms Fried in UP EVOO
Ingredients For the Filling 1 small shallot chopped 1 green onion, chopped 1 tablespoon UP EVOO oil 1 teaspoon fresh lemon juice 1/3 cup Mascarpone 1 large egg beaten 8 oz. jumbo lump crab meat...
Beet Salad With Fresh Goat Cheese & Toasted Pecans
Ingredients 1 1/2 pounds fresh beets 8 oz. Chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons Leaning Ladder Cranberry-Pear White...
Caramelized Broccoli & Cauliflower Croquettes With Poached Eggs and Gremolata Hollandaise
CARAMELIZED BROCCOLI CROQUETTES 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium shallot, thinly sliced 2...
Melgarejo Hoji Blanca Ice Cream with Salted Marcona Almond Brittle
Ingredients For Olive Oil Ice Cream 2 1/2 cups Half & Half 1/2 cup extraordinarily fruity extra virgin olive oil such as Melgarejo Hoji Blanca 3 large egg yolks 1 1/2 cups granulated sugar 1/2...