With top notes of lavender, rosemary, savory, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli.
Made with Certified Ultra-Premium, ultra-fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.
Try paired with our aged Tangerine. Balsamic for bread dipping or blended as vinaigrette
Pair with: Blackberry Ginger, Aged Wild Blueberry, Aged Coconut, Aged Grapefruit, Lavender, Aged Pineapple, Aged Raspberry, Sicilian Lemon, Aged Tangerine, A-Premium, Champagne, Sherry Reserva
