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Neapolitan Pizza (Hands-On Class) Neapolitan Pizza Party Learn to make restaurant-quality pizza using both the Gozney pizza oven and a home oven 36 hour Neapolitan pizza dough - we will learn the fundamentals of making pizza dough & adjusting it to your schedule Pizza Margherita - San Marzano tomatoes, fresh mozzarella & pecorino cheeses, evoo, […]
Brunch Classics (Hands-On Class) Prep for your Mothers Day with this lovely brunch. New England Crab Cakes Eggs Benedict with Old Bay Hollandaise on Homemade English Muffins Crab cakes Poaching eggs Hollandaise English muffins from scratch Avocado Salad with Orange Mojo Vinaigrette Rhubarb Spritzer Cocktail
Mediterranean (Demonstration Class) Who doesn't dream of the Mediterranean? The blue waters, delicious cuisine and beautiful people? The Mediterranean diet is vibrant and full of flavors! You will see for yourself at this fun and interactive Demo with The exploring Chef, Jennifer. We/Chef will prepare 4 courses and discuss ingredients, recipe variations and more.So, come […]
I Love Italy (Hands-On Class) Are you looking for an authentic Italian cooking class? If so, look no further, Chef Michelle is here to teach you how! Join this intimate scrumptious class! Menu to Include: Pasta Making – Homemade Tagliatelle Noodles Tomato sauce with braised chicken, olives, wine, & tomatoes Arugula, apple, & hazelnut […]
Pad Thai (Demonstration Class) Enjoy this beloved street food dish found all over Thailand, Pad Thai! The name pad thai comes from the Thai word phàtthai, which means “Thai stir-fried food.” Chef Sunisa will help guide you as you learn about methods, and techniques to craft these recipes at home. Menu to Include: • Coconut […]
Neapolitan Pizza (Hands-On Class) Learn to make restaurant-quality pizza using both the Gozney pizza oven and a home oven 36 hour Neapolitan pizza dough - we will learn the fundamentals of making pizza dough & adjusting it to your schedule Pizza Margherita - San Marzano tomatoes, fresh mozzarella & pecorino cheeses, evoo, & fresh basil […]
Slow Roasted Glazed Pork Chops (Dinner Party) Starter: Puff Pastry Mushroom Tarts Puff pastry squares, layered with crumbled gorgonzola cheese then a layer of Leaning Ladder Butter Olive Oil, shallots, garlic, sliced mushrooms, Leaning Ladder Traditional Aged Balsamic Vinegar, rosemary and thyme sautéed mushroom mixture. Baked until done, drizzled with a balsamic glaze and served. […]
Ravioli Pasta Making (Hands-On Class) In this hands-on ravioli pasta making class, you'll learn to create fresh pasta from scratch and transform it into delicious ravioli filled with a variety of ingredients. This class is designed for pasta enthusiasts of all skill levels, from beginners to experienced home cooks. By the end of the class, […]
Summertime Gnocchi (Hands-On Class) Learn how to make Gnocchi from scratch in this italian themed cooking class. Menu to Include: Tomato & Peach Caprese Salad Ricotta Gnocchi Gnudi Lemon-herb ricotta gnocchi Ricotta from scratch Served with a brown butter, white wine & fresh herb sauce Traditional Potato Gnocchi with Corn, Bacon, & Parmigiano Reggiano Roasted […]