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Taste of Tuscany (Hands-On class) Relish the authentic flavors of Italy in this interactive cooking class. Led by Italy-trained Chef Chris Atwood. Taste of Tuscany Menu to Include: Crostini […]
Perfect Pies & Crust (Hands-On Class) Master the tricky art of pastry in this hands-on baking class. Guided by Chef Chris Atwood, you’ll learn to craft foolproof flaky pie crust […]
Roman Ristorante (Hands-On Class) Relish the authentic flavors of Italy in this interactive cooking class. Led by Italy-trained Chef Chris Atwood, you’ll conjure the flavors of the Eternal City—including: Roman-style […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three […]
Sunday Supper (Child + Adult Cooking Class) Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! […]
Savoring Southern Italy (Hands-On Class) Transplant yourself to the sun-drenched Amalfi Coast in your authentic Italian cooking class. Guided by Italy-trained Chef Chris Atwood, you’ll savor a true taste of […]
Sunday Supper (Child + Adult Cooking Class) (Hands-On class)Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three […]
Mediterranean (Hands-On Class)Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three […]
Croissants (Hands-On Class)Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles […]
Croissants (Hands-On Class)Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles […]
