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Sunday Supper (Child + Adult Cooking Class) Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! […]
Savoring Southern Italy (Hands-On Class) Transplant yourself to the sun-drenched Amalfi Coast in your authentic Italian cooking class. Guided by Italy-trained Chef Chris Atwood, you’ll savor a true taste of […]
Italianish (Hands-On Class)Italianish with Chef MichelleHands-On Menu to Include:Penne alla VodkaChicken PiccataArugula, apple, & hazelnut saladAffogato - fiordilatte gelato w/espresso
Sunday Supper (Child + Adult Cooking Class) (Hands-On class)Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or […]
Neapolitan Pizza Party (Hands-On Class) Learn to make restaurant-quality pizza using both the Gozney pizza oven and a home oven Learn to make pizza dough from scratch, how to shape […]
Valentine's Dinner (Hands-On Class)Treat your mouths and ears to a romantic evening of food and song. Guided by Chef Chris Atwood, you’ll learn to make:Cheese SouffléChampagne Risotto with Seared ScallopsCréme […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three […]
Mediterranean (Hands-On Class)Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three […]
Croissants (Hands-On Class)Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles […]
Croissants (Hands-On Class)Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles […]
