Hands-On

Taste of Tuscany (Hands-On class) Relish the authentic flavors of Italy in this interactive cooking class. Led by Italy-trained Chef Chris Atwood. Taste of Tuscany Menu to Include:   Crostini with Pear, Pecorino & Honey Handmade Pici Pasta Chianti-Style Sausage Ragu Elephant-Garlic Pomodoro Sauce     BIO: Christopher Atwood is a cook, author, teacher, and […]

Perfect Pies & Crust (Hands-On Class) Master the tricky art of pastry in this hands-on baking class. Guided by Chef Chris Atwood, you’ll learn to craft foolproof flaky pie crust and streusel-crumb topping. Your chef-instructor will lead you in how to make, handle, and shape the perfect pie crust—including fresh Apple-Cranberry and Maine Blueberry fillings. […]

Roman Ristorante (Hands-On Class) Relish the authentic flavors of Italy in this interactive cooking class. Led by Italy-trained Chef Chris Atwood, you’ll conjure the flavors of the Eternal City—including: Roman-style artichokes, tonnarelli pasta from scratch, and two classic Roman sauces (Amatriciana and Carbonara). Both sauces contain pork—vegetarian versions available if requested in advance.   o […]

Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. Coffee & […]

Sunday Supper (Child + Adult Cooking Class) Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! So, grab your kid(s), grandparents, goofy uncle, favorite auntie, or even some family friends and let’s make some delicious memories together!   Asian Take Out […]