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Taste of Tuscany (Hands-On class) Relish the authentic flavors of Italy in this interactive cooking class. Led by Italy-trained Chef Chris Atwood. Taste of Tuscany Menu to Include: Crostini with Pear, Pecorino & Honey Handmade Pici Pasta Chianti-Style Sausage Ragu Elephant-Garlic Pomodoro Sauce BIO: Christopher Atwood is a cook, author, teacher, and […]
Perfect Pies & Crust (Hands-On Class) Master the tricky art of pastry in this hands-on baking class. Guided by Chef Chris Atwood, you’ll learn to craft foolproof flaky pie crust and streusel-crumb topping. Your chef-instructor will lead you in how to make, handle, and shape the perfect pie crust—including fresh Apple-Cranberry and Maine Blueberry fillings. […]
Roman Ristorante (Hands-On Class) Relish the authentic flavors of Italy in this interactive cooking class. Led by Italy-trained Chef Chris Atwood, you’ll conjure the flavors of the Eternal City—including: Roman-style artichokes, tonnarelli pasta from scratch, and two classic Roman sauces (Amatriciana and Carbonara). Both sauces contain pork—vegetarian versions available if requested in advance. o […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. Coffee & […]
Sunday Supper (Child + Adult Cooking Class) Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! So, grab your kid(s), grandparents, goofy uncle, favorite auntie, or even some family friends and let’s make some delicious memories together! Asian Take Out […]
Savoring Southern Italy (Hands-On Class) Transplant yourself to the sun-drenched Amalfi Coast in your authentic Italian cooking class. Guided by Italy-trained Chef Chris Atwood, you’ll savor a true taste of Southern Italy. Learn to Make and Menu to Include: Zucchine & Ricotta Fritters Handmade Cavatelli Pasta Pistachio Pesto Amalfi Lemon Cake BIO: […]
Sunday Supper (Child + Adult Cooking Class) (Hands-On class)Cooking is a great way to spend time together – especially when you don’t have to worry about the planning, shopping or clean-up! So, grab your kid(s), grandparents, goofy uncle, favorite auntie, or even some family friends and let’s make some delicious memories together!Sweetheart DinnerSunday, February 9th3:30-5:30pm$40.00 […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. Coffee & […]
Mediterranean (Hands-On Class)Chef Jen has a passion for the Culinary arts, but her heart lies in teaching it. Taking on a fellowship position at the esteemed Culinary Institute of America, followed with a Culinary instructor position, ignited that passion.Today, her love for teaching transcends the kitchen. With a zest for sharing her love of food, […]
Croissants (Hands-On Class) Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown. Coffee & […]
Croissants (Hands-On Class)Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown.Coffee & Tea will […]
Croissants (Hands-On Class)Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown.Coffee & Tea will […]
