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Chef Oakley will share her quick tips for authentic tasting tamales anytime. The class begins with freshly made Salsa & Chips, as you enjoy a refreshing margarita. Then, try your hand at making tamales, with meat or non-meat fillings and Mexican street corn salad. Lastly, enjoy a chocolate lava cake for dessert.
Menu to Include:
Key Lime Balsamic Margarita with Chips & Salsa Bar
Tamales (Black Bean, Chicken and Cheese)
Mexican Street Corn Salad
Mexican Chocolate Lava Cake