Ravioli Pasta Making Class with Chef Matt

In this hands-on ravioli pasta making class, you’ll learn to create fresh pasta from scratch and transform it into delicious ravioli filled with a variety of ingredients.

This class is designed for pasta enthusiasts of all skill levels, from beginners to experienced home cooks. By the end of the class, you’ll have the skills and confidence to make ravioli at home.

Chef Matt Meacham Bio:

Matt is an Atlanta native who was most recently the Executive Chef at VG Bistro + Bar in Roswell, Ga. While he has retired from full time a la carte restaurant life, his passion keeps him connected with the Atlanta culinary world in a variety of ways. Notably, he offers his services as a freelance cook to those restaurants and individuals who value his assistance and insights.

Matt’s personal growth in culinary and restaurant experience is a result of over 23 years in the greater Atlanta area where he held positions at highly regarded restaurants such as VG Bistro + Bar, Foundation Social Eatery, Fia, Aria, and “Michelin Recommended” Southern Belle/Georgia Boy. Appearances on a multiple of Good Morning Atlanta segments have provided Matt with well-deserved local recognition. Matt believes firmly that personal excellence comes from learning and spending quality time with excellent teachers.

One of Matt’s goals is to take the techniques and processes that he learned in elevated dining, simplify them, and hand them off to you to cook great meals for your loved ones in the comfort of your own home.