Naturally Gluten Free Baking (Hands-On Class)
Chef Michelle with guide you in the baking basics for these perfect desserts.
Menu to Include:
- Chocolate, Raspberry, & Torched Meringue Cake
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- GF chocolate sponge cake
- Raspberry puree
- Whipped cream
- Swiss meringue
- Peanut Butter & Jelly Cookie Sandwiches