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Croissants with Chef Michelle
March 2 @ 12:00 pm - 4:00 pm
Croissants (Hands – On Class)
Croissants Class with Chef Michelle is back, participants will be working with a yeasted dough, creating a butter block, lamination techniques, cutting, shaping and filling the three styles of croissants listed below, proofing them properly to achieve the right texture inside, and finally, baking them to a rich golden brown.
Coffee & Tea will be served! Please schedule your time accordingly, this is a 4-hour class.
Menu to Include:
● Classic Croissants
● Ham & Cheese
● Pain au Chocolate
● Morning Buns
