Brownie Ingredients 1/2 cup Leaning Ladder Arbosana Extra Virgin Olive Oil 1 cup white sugar 1 teaspoon vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 cup unsweetened high quality cocoa powder...
Recipes
Shaved Fennel Salad with Milanese Gremolata
Ingredients 2 trimmed, thinly sliced fennel bulbs 2 tablespoons finely chopped flat leaf parsley 4 tablespoons Leaning Ladder Gremolata Olive Oil 2 tablespoons freshly squeezed lemon juice 1...
Maple-Balsamic Glazed Pork Chops with Thyme Poached Quince
Pork Chops 8 boneless pork chops, 1/2-inch thick, trimmed 1/2 teaspoon kosher or sea salt 1/4 teaspoon fresh ground pepper 1 tablespoon Robust Frantoio Olive Oil 3 tablespoons finely sliced...
How to Make Battuto and Pesto
Get Your Foodie on with These Easy-to-Make and Versatile-to-Use Italian Condiments. One of our favorite uses of our olive oils is to make super simple sauces and condiments. Two that we...
Simple Brined, Mushroom-Sage Extra Virgin Olive Oil Basted Turkey
1 Turkey about 12 pounds For The Brine 1 1/2 cups kosher salt 2 1/2 gallons cold water Roasting 3 tablespoons Leaning Ladder Mushroom Sage Extra Virgin Olive Oil 1 tablespoon freshly ground pepper...
Cranberry & Balsamic Onion Marmalade
Ingredients 2 tablespoons Leaning Ladder Blood Orange Extra Virgin Olive Oil 1 cup sliced onion loosely packed about one half an onion 1 teaspoon kosher salt fresh cracked pepper 2 cups fresh...